WorksheetsIntro to Culin Arts Fall 17 Semester Final (Isaiah/Jamela)
Total questions: 20
Worksheet time: 5hrs 0mins
Name
Class
Date
1.
What are the two segments of the food service industry?
a)
Commercial and Industry
b)
Hospitality and Tourism
c)
Commercial and Noncommercial
d)
Hotels and Restaurants
2.
Commercial or Non Commercial: Restaurants
a)
Commercial
b)
Non Commercial
3.
Commercial or Non commercial: Military Bases
a)
Commercial
b)
Non commercial
4.
Commercial or Non Commercial: Businesses and Industries
a)
Commercial
b)
Non Commercial
5.
Commercial or Non Commercial: Stadiums
a)
Commercial
b)
Non Commercial
6.
Which is an example of the Retail Segment?
a)
McDonalds
b)
Tri-Cities Cafeteria
c)
Walmart's Hot Food
d)
The mall food court
7.
Which segment does Chick-fil-A fall under?
a)
Commercial: Retail
b)
Non Commercial: Business and Industries
c)
Commercial: Restaurants
d)
Non Commercial: Clubs and Member based Facilities
8.
Which is an example of a Family Dining Full Service Restaurant?
a)
IHop
b)
Red Lobster
c)
Chick-fil-A
d)
The Sun Dial on top of the Westin Hotel
9.
Which segment does Chick-fil-A fall under?
a)
Commercial: Retail
b)
Non Commercial: Business and Industries
c)
Commercial: Restaurants
d)
Non Commercial: Clubs and Member based Facilities
10.
Which is an example of a fast food restaurant?
a)
McDonalds
b)
Red Lobster
c)
Chili's
d)
Waffle House
11.
The origin of the word restaurant
a)
Guilds
b)
restorante
c)
haute cuisine
d)
lesche
12.
Regional Ingredients and Dishes: Jerk Spice
a)
Caribbean
b)
Northeastern Region
c)
Midwestern Region
d)
Southern Region - Tidewater
13.
Regional Ingredients and Dishes: Plantains
a)
Southwestern
b)
Southern Region - Gulf Coast
c)
Caribbean
d)
Southern Region - Tidewater
14.
Regional Ingredients and Dishes: Pork Chops and gravy
a)
Midwestern Region
b)
Northeastern Region
c)
Southern Region - Low Country
d)
Pacific Rim/Coast
15.
Regional Ingredients and Dishes: Simple and hearty
a)
Southern Region - Tidewater
b)
Midwestern
c)
Northeastern Region
d)
Southwestern Region
16.
Regional Ingredients and Dishes: Tex Mex
a)
Mexico
b)
Pacific Rim/Coast
c)
Southwestern
d)
Caribbean
17.
Regional Ingredients and Dishes: Coffee
a)
Midwestern Region
b)
Northwestern Region
c)
Pacific Rim/Coast
d)
Mexico
18.
Regional Ingredients and Dishes: Milk, sour cream, and ice cream
a)
Northeastern Region
b)
Southwestern Region
c)
Midwestern Region
d)
Pacific Rim/Coast
19.
Regional Ingredients and Dishes: Maple Syrup
a)
Midwestern Region
b)
Southern Region - Gulf Coast
c)
Northeastern Region
d)
Southern Region - Tidewater
20.
Cultural Influence: Major influences came from enslaved Africans who brought native African foods such as yams, black eyes peas, and okra
a)
Southern Region
b)
Midwestern Region
c)
Southwestern Region
d)
Northwestern Region
100 %
