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WorksheetsRecipes and Measurement
Total questions: 38
Worksheet time: 21mins
Name
Class
Date
1.
One tablespoon equals ______teaspoons
a)
9
b)
12
c)
3
d)
15
2.
To correctly measure brown sugar you must pack it down firmly so that it retains the shape if the cup.
a)
true
b)
false
3.
To correctly measure flour you must spoon it into the cup and level it off.
a)
true
b)
false
4.
To make a mixture smooth with a spoon or whisk.
a)
beat
b)
blend
c)
chop
d)
cube
5.
To gently combine a delicate mixture.
a)
cream
b)
whip
c)
fold
d)
beat
6.
To cut food into the smallest pieces.
a)
chop
b)
dice
c)
cube
d)
mince
7.
To cut off the outside skin of produce.
a)
shred
b)
pare
c)
dice
d)
garnish
8.
To mix a solid fat with a dry ingredient
a)
cut in
b)
pare
c)
cube
d)
chop
9.
To combine fat and sugar until smooth and soft.
a)
beat
b)
fold
c)
cream
d)
drain
10.
To combine two or more ingredients thoroughly.
a)
beat
b)
fold
c)
blend
d)
shred
11.
To rub food over a tool that has holes.
a)
colander
b)
grate
c)
mince
d)
cut in
12.
To cut food into small irregular pieces.
a)
chop
b)
dice
c)
pare
d)
mince
13.
To moisten food, such as meat, while cooking.
a)
mince
b)
season
c)
shred
d)
baste
14.
To decorate a food dish with a small food item.
a)
garnish
b)
baste
c)
cube
d)
fold
15.
To lightly rub with fat such as butter, margarine, or oil.
a)
season
b)
cream
c)
grate
d)
grease
16.
To add spices, herbs, salt, or pepper to food to add flavor.
a)
mince
b)
grease
c)
season
d)
chop
17.
To remove excess liquid by placing food in a colander or strainer.
a)
drain
b)
shred
c)
fold
d)
steam
18.
What equipment should you use to measure the following:
1 cup milk
1 cup milk
a)
A
b)
B
c)
C
19.
What equipment should you use to measure the following:
2 T salt
2 T salt
a)
A
b)
B
c)
C
20.
What equipment should you use to measure the following:
1 cup flour
1 cup flour
a)
A
b)
B
c)
C
21.
What equipment should you use to measure the following:
1 cup peanut butter
1 cup peanut butter
a)
A
b)
B
c)
C
22.
What is this item?
a)
Mixer
b)
Pastry Blender
c)
Blender
23.
What is the name of this kitchen tool?
a)
Strainer
b)
Mixing bowl
c)
Colander
24.
What is the name of this kitchen tool?
a)
Turner
b)
Sifter
c)
Measuring equipment
25.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour
liquids in then read the measurement
at eye level.
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
26.
small spoonlike utensils of various sizes used to measure ingredients
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
wooden spoons
27.
long handled utensil with scoop end used for mixing and serving food
a)
rubber spatula
b)
wooden spoon
c)
cake pan
d)
peeler
28.
a flat metal tray used to bake cookies and other flat bakery items
a)
cookie sheet
b)
cake pan
c)
cutting board
d)
colander
29.
a utensil used to beat or whip eggs or cream
a)
whisk
b)
wooden spoon
c)
sauce pan
d)
measuring spoons
30.
oblong shaped pans used to bake breads and loaves
a)
cake pan
b)
muffin pan
c)
loaf pan
d)
cookie sheet
31.
nested cups of various sizes used to measure dry foods like flour
a)
measuring spoon
b)
dry measuring cups
c)
liquid measuring cups
d)
colander
32.
a cylinder rolled over pastry or dough in order to flatten it
a)
whisk
b)
wooden spoon
c)
cutting board
d)
rolling pin
33.
round or square pans with sides used to bake cakes and squares
a)
cake pans
b)
loaf pans
c)
cookie sheets
d)
cutting board
34.
typically round, made of metal with one handle and a lid
a)
sauce pan
b)
loaf pan
c)
cake pan
d)
wooden spoons
35.
marked container (usually glass or plastic) used to measure liquid ingredients
a)
measuring spoons
b)
dry measuring cups
c)
liquid measuring cups
d)
muffin pans
36.
a pan with cylindrical indentations used to cook muffins and cupcakes
a)
sauce pan
b)
muffin pan
c)
cookie sheet
d)
loaf pan
37.
a device used to remove skin from fruits and vegetables
a)
rolling pin
b)
peeler
c)
cutting board
d)
colander
38.
used to scrape down sides of bowl
a)
rolling pin
b)
peeler
c)
whisk
d)
rubber spatula
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