Worksheetsefoodhandler review
Total questions: 36
Worksheet time: 40mins
Name
Class
Date
1.
What major activities cause foodborne illness?
a)
Inadequate temperature control (allowing foods to be in the danger zone)
b)
Cross contamination
c)
Employees working while they are ill
d)
All of these
2.
Which activities prevent food bourne illness?
a)
Proper handwashing
b)
Cooking each animal product to its required internal temperature
c)
Maintaining safe hot and cold temperatures (keeping foods out of the danger zone)
d)
All of these
3.
The Danger Zone is when the temperature of food is between:
a)
41-135
b)
70-165
c)
0-70
d)
35-140
4.
Sickness caused from germs or toxins in food. This is also called food poisoning.
a)
Foodborne Illness
b)
Cross Contamination
c)
Sanitation
5.
What is it called when raw meat, fish or poultry or their germs touch food that has already been cooked or doesn't need to be cooked?
a)
Cross-Curricular
b)
Cross-Country
c)
Cross-Contamination
d)
Cross-Polinate?
6.
Perishable food must be destroyed if at room temperature for:
a)
More than 6 Hours
b)
Overnight
c)
2 hours or more
d)
30 minutes
7.
How many people die annually from food borne illness?
a)
3000
b)
3
c)
300
d)
30
8.
What should a food worker do if they are sick?
a)
Wear gloves at all times
b)
Wear a face mask.
c)
Change duties to dishwashing or bussing tables
d)
Tell your manager and stay home from work
9.
Running your fingers through your hair can contaminate food
a)
True
b)
False
10.
Spitting is never allowed in the food service operation
a)
True
b)
False
11.
When is it allowed to wear false finger nails
a)
If the food handler wears single use gloves
b)
After washing hands
c)
When handling RTE foods
d)
When working with raw meat, fish, or poultry
12.
The first step to putting out a fire is:
a)
deprive of oxygen
b)
turn off the heat source
c)
call 911
d)
use a fire extinguisher
13.
Food can be contaminated with:
a)
bacteria
b)
viruses
c)
chemicals
d)
all of the above
14.
Food should be stored:
a)
away from chemicals
b)
out of reach of children
c)
in the freezer
d)
in the garage refrigerator
15.
You should use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
16.
Knives should be stored:
a)
separately
b)
in a drawer
c)
with other utensils
d)
away from everyone
17.
It's fine to sit on the counters during cooking lab
a)
how dare you?! no!
b)
sure
c)
only if there is no food
d)
always
18.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
19.
You can use the same cutting board for vegetables and raw meat
a)
never
b)
sure
c)
only if you rub with hot soapy water
d)
always
20.
An item or situation that can cause an accident is a:
a)
mistake
b)
hazard
c)
situational mistake
d)
kitchen fail
21.
You should use pot holders when using:
a)
the stove
b)
the microwave
c)
the oven
d)
all of the above
22.
What happens if you put water on a grease fire?
a)
you die
b)
it explodes
c)
nothing
d)
you get dramatic
23.
The Heimlich maneuver is used for someone who is:
a)
choking
b)
dying
c)
on fire
d)
being dramatic
24.
You can leave food out for a maximum of:
a)
1 hour
b)
1.5 hours
c)
2 hours
d)
2.5 hours
25.
You should wash dishes in:
a)
HOT soapy water
b)
WARM soapy water
c)
HOT clear water
d)
WARM clear water
26.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
27.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
28.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
29.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
30.
Spray a fire extinguisher at the:
a)
top of the fire
b)
bottom of the fire
c)
base of the fire
d)
most intense point
31.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
32.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
33.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
34.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Tea Towel
35.
What happens if you put water on a grease fire?
a)
you die
b)
it explodes
c)
nothing
d)
you get dramatic
36.
Keep all floors ____________.
a)
clean
b)
waxed
c)
clear
d)
dry
100 %
