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PM Chapter9 Fruits and Vegetables

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.
A drupe has
a)
one seed
b)
many seeds
c)
no seeds
d)
thick skin
2.
What naturally occurring gas is released by most fruits and vegetables to help it ripen
a)
PPO
b)
Methane gas
c)
Ethylene gas
d)
Natural gas 
3.
Tropical fruit 
a)
 can tolerate frost
b)
is grown in all parts of the world
c)
includes fruits like kiwi and figs
4.

The naturally occurring sugar found in fruit is

a)

lactose

b)

fructose

c)

glucose

d)

sucrose

5.
Fruits and vegetables are an excellent source of
a)
fiber
b)
vitamins 
c)
minerals
d)
all of the above
6.
 Hydroponic farming uses this to grow plants
a)
soil
b)
nutrient enriched soil
c)
water
d)
nutrient enriched water
7.
What is the highest grade of fruit by the USDA
a)
US Number 1
b)
US extra fancy
c)
US A fancy
d)
USDA Fancy
8.
A carrot is a root or a tuber?
a)
Root
b)
Tuber
9.
When fruits turn brown when cut it is 
a)
the presence of polyphenol oxidase
b)
a survival technique
c)
enzymatic browning
d)
all answers are correct
10.

According to the text Onions are

a)

root vegetables

b)

tuber vegetables

c)

stem vegetables

d)

flowering vegetables

11.
Beans are
a)
root vegetable
b)
seed vegetable
c)
leaf vegetable
d)
fruit vegetable
12.

Which of the following is a variety of apple?

a)

Rome

b)

Bosc

c)

Plantain

d)

Cayanne

13.

Which of the following is an advantage of Hydroponic farming

a)

The produce is certified organic

b)

The produce is available year round

c)

The produce is insect free

d)

The produce will last longer

14.
A puree or sauce made from a fruit is called
a)
coulis
b)
compote
c)
glaze
d)
chutney
15.

If you eat an ear of corn you are eating a

a)

nut

b)

fruit

c)

seed

d)

flower

16.
If you eat broccoli you are eating 
a)
the stem
b)
the leaf
c)
the flower
d)
the root
17.
Potatoes are a
a)
root vegetable
b)
seed vegetable
c)
tuber vegetables
d)
fruit vegetables
18.

Bibb is a type of

a)

lettuce

b)

mustard green

c)

spinach

d)

onion

19.
A tray of raw bit size vegetables is callled
a)
tempura
b)
crudites
c)
coulis
d)
rough garnish
20.

Tempura vegetables would be

a)

baked

b)

fried

c)

steamed

d)

sauteed

21.

Hericot vert is French for

a)

onions

b)

cauilflower

c)

green beans

d)

snow peas

22.

Which of the following are types of onions

a)

purple Peruvian and russet

b)

plum and cherry

c)

wax and lima

d)

Bermuda and pearl

23.

When fruit like an apple is cut and turns brown it is called

a)

rotting

b)

enzymatic browning

c)

polyphenoloxidase

d)

carmelization

24.

All fruits and vegetables must

a)

be washed before preparing

b)

be peeled before preparing

c)

be sliced before cooking

d)

be peeled before cooking

25.

What keeps fruit from browning the best

a)

water

b)

lemon juice

c)

honey

d)

cooking

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