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Salon Ecology

Total questions: 40

Worksheet time: 39mins

Name
Class
Date
1.

Bacteriology is the study of:

a)

toxins

b)

disease

c)

bacteria

d)

personal hygiene

2.

Another term that means the same as germs or bacteria is

a)

lice

b)

mite

c)

parasites

d)

microbes

3.

Bacteria cells that are harmless and can even be beneficial to humans are called

a)

viruses

b)

microbes

c)

pathogenic bacteria

d)

nonpathogenic bacteria

4.

Nonpathogenic bacteria that lives on dead matter are known as:

a)

cocci

b)

parasites

c)

saprophytes

d)

staphylococci

5.

Bacterial cells that may be harmful to the body are called:

a)

Pathogenic

b)

Saprophytes

c)

communicable

d)

nonpathogenic

6.

Pathogenic bacteria are responsible for all of the following EXCEPT:

a)

causing disease

b)

producing toxins

c)

causing infection

d)

benefiting the environment

7.

A communicable disease refers to a disease that is

a)

passive

b)

dormant

c)

spread from one person to another

d)

not spread from one person to another

8.

The common cold, hepatitis, and measles are examples of

a)

harmless disease

b)

beneficial disease

c)

communicable diseases

d)

nonpathogenic disease

9.

Spherical shaped bacterial cells are known as

a)

cocci

b)

bacilli

c)

spirilla

d)

straphylococci

10.

Pus forming bacterial cells that form in long chains and cause blood poisoning are called:

a)

bacilli

b)

diplococci

c)

streptococci

d)

staphylococci

11.

Rod shaped bacteria cells are known as:

a)

cocci

b)

bacilli

c)

spirilla

d)

strapylococci

12.

What bacteria, when viewed through a microscope, would appear to be coiled, corkscrew shaped bacterial cells?

a)

spirilla

b)

flagella

c)

saprophytes

d)

stapylococci

13.

Eileen's client has developed Lyme disease. Which type of bacteria is the cause of this disease?

a)

Cocci

b)

Bacilli

c)

Spirilla

d)

Streptococci

14.

Which of the following is NOT a source through which bacteria or viruses enter the body?

a)

Nose

b)

Mouth

c)

Heathy Skin

d)

Broken Skin

15.

As bacteria absorb food, each cell grows in size and divides resulting in how many new cells?

a)

two

b)

four

c)

six

d)

eight

16.

What is the relationship with bacteria and disinfectants when bacteria are in the spore-forming stage?

a)

bacteria grow and thrive

b)

bacteria die immediately

c)

bacteria are harmed by disinfectants

d)

bacteria are not harmed by disinfectants

17.

Which of the following conditions does NOT occur during the inactive stage of bacterial growth?

a)

spores are formed

b)

dormant stage begins

c)

harmed by heat

d)

die if conditions are unfavorable

18.

All of the following are examples of contagions EXCEPT:

a)

Fungi

b)

Mites

c)

Flagella

d)

Bacteria

19.

The common cold is caused by a(n):

a)

fungi

b)

filterable virus

c)

external parasite

d)

non-filterable virus

20.

Which of the following conditions is NOT a disease caused by a virus?

a)

Mumps

b)

tuberculosis

c)

common cold

d)

respiratory infection

21.

Which is a highly infectious disease that infects the liver?

a)

Polio

b)

yellow fever

c)

Human Hepatitis B(HBV)

d)

Acquired Immunodeficiency Syndrome (AIDS)

22.

Human Immunodeficiency Virus (HIV) causes the immune system to:

a)

speed up

b)

break down

c)

work efficiently

d)

continue working properly

23.

Human Immunodeficiency Virus (HIV) can be transferred by all of the following EXCEPT:

a)

Blood

b)

Semen

c)

Body Fluids

d)

Holding Hands

24.

Organisms that live on or obtain nutrients from another organism are known as:

a)

Viruses

b)

Bacteria

c)

Internal Parasites

d)

External Parasites

25.

Another name for head lice is:

a)

scabies

b)

itch mites

c)

tinea capitis

d)

pediculosis capitis

26.

Which of the following would be considered a universal precaution?

a)

arriving at work on time

b)

unsanitary salon condition

c)

common use of drinking cup

d)

disinfecting salon equipment

27.

The ability to destroy infectious agents that enter the body is

a)

immunity

b)

superiority

c)

sterilization

d)

infection control

28.

Infection control is divided into the following categories

a)

bacteriology, ecology and first aid

b)

prevention, inoculation and billing

c)

sanitation, disinfection, and sterilization

d)

contamination, immunity and inoculation

29.

The regulating agency under the Department of Labor that enforces safety and health standards in the workplace

a)

DNR

b)

MSDS

c)

USDA

d)

OSHA

30.

A product that can be applied to the skin to reduce microbes is called a(n):

a)

Sterilizer

b)

Sanitizer

c)

Antiseptic

d)

Disinfectant

31.

Washing your hands is an example of:

a)

immunity

b)

sanitation

c)

disinfection

d)

decontamination

32.

Which of the following steps should a cosmetologist perform immediately prior to a service?

a)

apply hand lotion

b)

rinse hands in cold water

c)

dry hands with communal cloth towel

d)

wash hands with warm water and liquid soap

33.
A disinfectant is acceptable for use on:
a)
human hair
b)
human skin
c)
human nails
d)
tools and styling implements
34.

Chemical products used to destroy or kill bacteria and some viruses (except bacterial spores) are called:

a)

bare soaps

b)

antiseptics

c)

disinfectants

d)

sanitation products

35.

Key information on a specific product regarding ingredients, associated hazards, combustion levels and storage requirements is provided by:

a)

MSDS

b)

OSHA

c)

The cap

d)

The efficacy label

36.

The 2001 OSHA Blood borne Pathogens Standards requires the use of

a)

Sanitation practices

b)

non corrosive cleaners

c)

liquid antibacterial soap

d)

an EPA-registered disinfectant with and efficacy against HIV and HBV or tuberculocidal

37.

All implements must be thoroughly cleaned before:

a)

lending

b)

disposal

c)

tightening

d)

immersion

38.
All of the following terms describe the type of container disinfected implements are stored in EXCEPT:
a)
open
b)
clean
c)
covered
d)
disinfected
39.

How often should combs and brushes used in the salon be disinfected?

a)

after each use

b)

twice a day

c)

at the beginning of the day

d)

ate the end of the day

40.

Dispose of any material coming in contact with blood in a:

a)

Sterilizer

b)

Cool and dry space

c)

covered container

d)

labeled double bag