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Worksheets

Until when??

Total questions: 20

Worksheet time: 4mins

Name
Class
Date
1.

Loose tea leaves

a)

1 month

b)

2 months

c)

3 months

d)

6 months

2.

Sushi Rice at Room Temperature

a)

4 hours

b)

12 hours

c)

24 hours

d)

48 hours

3.

Cut Vegetables for cooking

a)

24 hours

b)

48 hours

c)

72 hours

4.
a)

7 days

b)

1 month

c)

3 months

5.
a)

4 hours

b)

12 hours

c)

24 hours

d)

48 hours

6.

Chilled juices

a)

2 days

b)

3 days

c)

5 days

d)

7 days

7.

Adobo in chiller

a)

24 hours

b)

48 hours

c)

72 hours

8.

Sliced for Sashimi

a)

4 hours

b)

12 hours

c)

24 hours

9.

Freshly made juice

a)

4 hours

b)

8 hours

c)

12 hours

d)

24 hours

10.
a)

4 hours

b)

8 hours

c)

12 hours

11.

Sliced Cheese

a)

24 hours

b)

48 hours

c)

72 hours

12.

Sliced fruits in buffet

a)

2 hours

b)

4 hours

c)

8 hours

13.

Frozen vacuum packed salmon fillet

a)

2 days

b)

5 days

c)

1 month

d)

3 months

14.

Open tetra pack of milk in chiller

a)

4 hours

b)

12 hours

c)

24 hours

d)

48 hours

15.

Pastry Cream

a)

24 hours

b)

48 hours

c)

72 hours

16.

Cooked Pasta

a)

24 hours

b)

48 hours

c)

72 hours

17.

Piping Bag

a)

4 hours

b)

8 hours

c)

24 hours

d)

48 hours

18.

Ground Meat

a)

24 hours

b)

48 hours

c)

72 hours

19.

Cooked Shrimp

a)

24 hours

b)

48 hours

c)

72 hours

20.

Cold Prepared Food

a)

24 hours

b)

48 hours

c)

72 hours