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WorksheetsCooking- HELE
Total questions: 10
Worksheet time: 5mins
What ingredient is in the picture?
mayonaise
butter
cooking cream
cooking oil
What do you call the type of cut do you see in the picture?
diced
julienne
sticks
chopped
Which of the following cuts is diced?
What do you call this cooking procedure?
baking
grilling
steaming
deep-frying
What do you call this kitchen utensil?
grater
chopper
paring knife
peeler
What do we usually do to the cheese when we top it into some dishes, just like in making a baked Bangus?
melt it
grate it
chop it
sear it
What do you call the wrapper used in wrapping Vietnamese Spring Rolls?
Molo Wrapper
Egg Wrapper
Rice Paper
Which are the vegetables used in making baked bangus?
carrots and cucumber
onion and garlic
onion and tomatoes
cucumber and onion
What is the main ingredient in the sauce for Vietnamese Spring Rolls?
oyster sauce
honey
peanut butter
sugar
The kind of noodles used in Vietnamese Spring Rolls.
vermicelli noodles
ho fan noodles
egg noodles
chinese noodles
