WorksheetsCulinary #6
Total questions: 10
Worksheet time: 5mins
Braising is mainly a _______________ cooking method
Dry-Heat
Moist-Heat
To start a braise you brown the meat or vegetables first using the _______________ cooking method.
Searing
Baking
Steaming
Boiling
A lean dough doesn't contain...
Flour
Yeast
Egg
Salt
Mirepoix consists of...
Celery, Onion
Celery, Onion, Garlic
Celery, Onion, Carrot
Onion, Carrot, Garlic
The main difference between a Lean and Rich Dough is...
Rich dough got $$$$
Lean dough does its daily push-ups
Lean dough is made with yeast
Rich dough is made with some sort of fat (butter, milk, egg)
What liquids can you use when braising (select as many correct answers)
Stock (chicken, veggie, beef, etc)
Water
Tomato Sauce
Foot Sweat
Frying is a cooking technique where the food is cooked in hot oil that is heated to approximately ____________.
350 F
300 F
400 F
165 F
To cook dried pasta, the water should be...
Cold
Warm
Boiling
You favorite cooking technique is...
Sauteing (cooking food quickly in a pan with hot oil)
Baking
Frying
Grilling
Steaming
What was your favorite challenge from the last month?
Bao
Hand Pies
Chana Masala w/ Naan
Fried Chicken w/ Cornbread and Greens
