Use this small knife with a blunt-edge blade to spread butter, peanut butter, and cream cheese on bread or dinner rolls

Cooks use this thinly shaped utensil to cut through hard or soft textured cheese

Use this short, blunt point knife with a very sharp edge to shuck, or open, clams.

Use this heavy, rectangular knife to chop all kinds of food from vegetables to meat. It is also to cut through bones

Use this knife for thick sandwiches. The blade is serrated, which allows the knife to easily release.

This knife is a thin, flexible blade for cutting fish fillets. It is a short knife about 6 inches long

This is a plastic serrated knife designed to cut food without cause the edge of the food to turn brown

A short, stubby knife with a pointed tip for shucking

Use this knife to trim the pare vegetables and fruits. It is a small knife with a sharp blade, only 2 to 4 inches long

This knife is a general purpose kitchen knife with a 5 to 7 inch blade length. This knife is designed for a comfortable well-balanced grip, while allowing for full blade use

This knife is used for slicing cooked meats and its blade can be as long as 14 inches

Use this curved knife for cutting beef steaks from the loin

Similar to another knife. This knife has a curved blade for cutting the curved surfaces of vegetables

This is technically not a knife, but it has a sharp edge for peeling potatoes, carrots, and other vegetables