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Starch Recognition

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What do you understand for Rice Recognition?

a)

Be able to cook rice

b)

the ability to differentiate different kinds of rice

c)

I don't need to know about rice

d)

I do not like rice

2.

There is different methods to cook rice. Which ones you have learned in class?

a)

Risotto Method, Pilaf Method, Simmering Method, Sushi method

b)

Risotto Method , Pilaf Method

c)

Simmering Method, Boiling Method, Simmering Method, Pilaf Method.

d)

There is not a specific Method to cook the rice

3.

The Boiling Method is used to prepare grains or rice it is also called the:

a)

The water Method

b)

The Rice Method

c)

The Pilaf Method

d)

The Pasta Method

4.

What is the purpose of the Risotto Method?

a)

To cook the rice

b)

To create a creamy consistency on the rice

c)

To create a dry consistency

d)

To create grains that are dry and separated

5.

What are the steps used for Risotto Method

a)

Mix rice, chicken broth, onions and garlic. At the end add Parmesan cheese and butter

b)

Saute onions, garlic, saffron, add rice and continually add small amounts of broth until rice has a hearty texture and rice is surrounded by a rich creamy sauce obtained from starch from grain

c)

Saute onions, garlic, saffron, rice and chicken broth, boil until is cooked.

d)

Add all ingredients together and stir constantly until rice a creamy consistency

6.

What Bacteria is commonly linked with Cooked Rice Dishes?

a)

Listeria monocytogenes

b)

E. Coli

c)

Salmonella

d)

Bacillus Cereus

7.

How is Bacillus cereus Contracted by cooked rice ?

a)

Prepared rice or other leftover foods that have sat out too long at the room temperature.

b)

Rice is contaminated with Bacillus cereus by people who do not wash their hands after using the restroom

c)

Rice is contaminated by Bacillus cereus by cross contamiantion

d)

Rice is contaminated by Bacillus cereus by leaving rice on Danger zone for two long

8.

Why Jasmine Rice has the particular aroma and has that name?

a)

Because it grows in Thailand

b)

Because it grows close to Jasmine plants and acquires the aroma

c)

Jasmine is the brand

d)

Somebody just chose that name because they liked it

9.

How would you avoid Rice to be contaminated from Bacillus cereus

a)

Controlling the time is kept on the Danger Zone

b)

Keeping the cold rice cold, and keeping the hot rice hot

c)

Throwing away rice one we finish eating

d)

By not eating leftovers

10.

What are one good reason to eat rice?

a)

It is a good source of grain

b)

I like it

c)

Rice is not good for you; it has too many calories

d)

Rice cause diabetes