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Equine 2 Nutrition

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Energy is supplied in units called calories by:

a)

carbohydrates and fats.

b)

proteins and fats.

c)

proteins and water.

d)

vitamins and minerals.

2.

Which nutrient is needed as a catalyst?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Vitamins

3.

Which is most likely to improve the mare’s conception rate at the time of breeding?

a)

10–15% more energy in the diet

b)

15–20% less protein in the diet

c)

20–25% less water in the diet

d)

25–30% more molasses in the diet

4.

During what time of pregnancy do energy and protein requirements increase dramatically?

a)

Beginning

b)

Second month

c)

Middle

d)

End

5.

The dietary protein requirement by an equine is affected by the quality and digestibility of the protein along with the

a)

amount of rice in the diet.

b)

fat in the protein.

c)

needs of the individual animal.

d)

vitamins stored in the animal.

6.

Which equines require more energy and protein in their diet?

a)

Nonworking

b)

Resting

c)

Resting

d)

Working

7.

Which has the most impact on the growth of a young equine?

a)

Amount of exercise

b)

Amount of water intake

c)

Protein and energy intake

d)

Type of barn and stall

8.

How many calories are in a kilocalorie?

a)

1

b)

10

c)

100

d)

1000

9.

If equine need extra finish or fat on the body, their ration needs more grain to supply:

a)

energy

b)

grass

c)

roughage

d)

vitamins

10.

What is the forage given to equine kept in confinement?

a)

Barley

b)

Hay

c)

Corn

d)

Pasture

11.

Which is the most popular grain found in the equine diet?

a)

Hay

b)

Oats

c)

Pasture

d)

Sorghum

12.

Multiple Choice from Item CentralHow many equines can be supported by two acres of good-quality pasture used in rotational grazing?

a)

1

b)

3

c)

5

d)

10

13.

How often should the equine ration be supplemented with a trace-mineralized salt block?

a)

Never, it is a poison.

b)

Once every year

c)

Only during the breeding season

d)

Should be provided free access

14.

Forage in the diet decreases the risk of:

a)

colic

b)

parasites

c)

tooth decay

d)

overweight equine

15.

When equines eat a ration well and it has good digestion qualities, the ration is:

a)

commercial

b)

deficient.

c)

palatable.

d)

supplemental