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WorksheetsThe Chemistry of Baking
Total questions: 10
Worksheet time: 5mins
what are the Common Baking Ingredients ?
Oil, Eggs, Yeast, Baking Power, Baking Soda, Flour, Salt, Sugar, and Artificial Sweeteners
Oil, Eggs, Yeast, and Flour
Baking Soda, Flour, Salt, Sugar, and Artificial Sweeteners
Oil, Eggs, Yeast, Baking Soda, and Flour
what kind's of fats are in oil ?
it's high in saturated fats, and high in unsaturated fats
it's high in saturated fats, and low in unsaturated fats.
It is low in saturated fats, and high in unsaturated fats.
It is low in saturated fats, and low in unsaturated fats.
Perform many functions that help bakers eliminate the need to use other additives.
Oils
Baking Powder
Baking Soda
Eggs
The dough must be kneaded to distribute the yeast evenly and then left to rise
True
False
What is the chemical formula for baking soda ?
H20
CO2
NaCl
NaHCO3
What is baking powder made of ?
Baking powder = baking soda + Cornstarch
Baking powder = baking soda + Cream of Tartar
Baking powder = baking soda + Cream of Tartar + Cornstarch
Baking powder = baking soda
What happens when a dough is made from flour and water ?
Gluten develops
dough
It becomes a cake
Starch and protein develops
Salt does not enhance flavor
True
False
what is Granulated Sugar know as ?
Sucrose
sugar
Cane sugar
Sucrose or Cane sugar
What is the sweetest Artificial Sweetener
Sucralose
Sweet’ N Low
Saccharine
Aspartame
