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WorksheetsCulinary 1 Final Review
Total questions: 38
Worksheet time: 12mins
What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between.
Parasitic Toxins
Direct Contamination
Harmless Bacteria
Cross Contamination
Where should perishable foods be thawed?
In the refrigerator; on the kitchen counter
In the microwave; in the refrigerator
Under your bed; in the freezer
On the kitchen counter; in the microwave
What is the danger zone temperature?
50 - 150 degrees
41 - 135 degrees
35 - 135 degrees
40 - 140 degrees
One tablespoon is equivalent to ___ teaspoons
2
3
4
5
A pastry blender:
Chops food
Beats, blends, and incorporates air
Cuts in solid fat into flour
Removes the outer skin from foods
Mise en Place translates to:
Work dough by hand
To get everything into its place
To cut a solid fat into butter
To cook liquid until small bubbles appear
Roux translates to:
Work dough by hand
To cut a solid fat into butter
A mixture of melted fat and flour
A thin mixture that can be poured or dropped
Which nutrient serves as the body's main source of energy?
Protein
Carbohydrates
Fats
Water
How many nutrients are there?
3
4
5
6
How many categories are there on ChooseMyPlate?
3
4
5
6
What is the name of the proteins that are made up of small units?
Micro- fibers
Amino Acids
Fatty Acids
Tiny Clusters
What is the highest grade of egg you can buy?
AA
AAA
B
Jumbo
What is the name of the thick, clear fluid in an egg?
Membrane
Chalaza
Albumen
Yolk
What is the part or parts of the egg that contain(s) protein?
Yolk only
White only
Yolk and White
There is not any protein in eggs
A cookie made from a moderately soft dough that can be shaped by hand into balls or crescents:
No - bake
Refrigerator
Molded
Rolled
A cookie made from a firm dough, chilled for a bit, then rolled to desired thickness on floured board and usually cut out into various shapes
No - bake
Molded
Refrigerator
Rolled
A cookie made from a moderately stiff dough; pressed into a cookie mold or shaped into rolls or bars, chilled very well, then cut into thin slices with a thin blade:
No - bake
Molded
Refrigerator
Rolled
Which of the following is NOT a quick bread?
Waffle
Blueberry Muffin
English Muffin
Biscuit
What are the two methods of mixing batters and dough in quick bread preparation:
Muffin Method and Doughnut Method
Biscuit Method and Doughnut Method
Muffin Method and Pizza Method
Biscuit Method and Muffin Method
What type of flour is used most often for making quick breads:
Bread Flour
Whole Wheat Flour
All Purpose Flour
Whole Wheat Flour
What is the primary nutrient provided in the diet by dairy products?
Fiber
Carbohydrates
Calcium
Protein
Which of the following is NOT considered a full serving of a dairy product?
1 c. yogurt
2 oz. processed cheese
3/4 c. milk
1 1/2 oz. natural cheese
When cooking dairy products, what tends to happen at high heat?
Curdling
Discoloration (turning brown)
Skin Formation
Which fruit type has a central, seed - containing core surrounded by a thick layer of flesh?
Berries
Drupes/Stone Fruit
Pomes
Citrus Fruits
Which fruit type has a skin covering a soft flesh that surrounds a single, hard pit?
Berries
Pomes
Drupes/Stone Fruit
Citrus Fruits
What vegetable category do garlic and onions belong to?
Seeds/Pods
Flowers
Bulbs
Tubers
What vegetable category do carrots and radishes belong to?
Seeds/pods
Stems
Tubers
Roots
What vegetable category do asparagus and celery belong to?
Seeds/pods
Tubers
Roots
Stems
The forks at a dinner table are placed on which side of the plate?
Left
Right
The spoons at a dinner table are placed on which side of the plate?
Left
Right
Water glasses are placed on which side of the plate?
Left
Right
It is impolite to share a dessert at a restaurant?
True
False
It is acceptable to place your forearms on the table at dinner:
True
False
On the ChooseMyPlate diagram, the vegetable category is located:
Top Left
Bottom Left
Top Right
Bottom Right
On the ChooseMyPlate diagram, the grains category is located:
Top Left
Top Right
Bottom Left
Bottom Right
How many sticks are in a pound of butter?
2
3
4
6
How many cups are in a pound of butter?
1
2
3
4
How many tablespoons in 1 cup?
8
12
16
24
