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Syllabus Quiz (Culinary Nutrition)

Total questions: 10

Worksheet time: 20mins

Name
Class
Date
1.

When can you see Ms. Morris for help or to make up missing assignments?

a)

Lunch

b)

1st pd

c)

8th pd

d)

ACCESS

e)

All of the above

2.

Phones should be put away during _____________.

a)

Teacher instruction

b)

Group work

c)

Guest speakers or student presentations

d)

Lab days

e)

All of the above

3.

An alternate assignment can be provided for up to ______ missed culinary labs with excused absences.

a)

0

b)

1

c)

2

d)

3

e)

All of them

4.

What is the first expectation listed of this class?

a)

Have fun

b)

Participate and come to class

c)

Be kind, polite, and respectful

d)

Work hard and come ready to learn

5.

Which of the following is NOT a competency or section in the grade book for this class?

a)

Creative & Critical Thinking

b)

Practical Knowledge

c)

Career Preparation

d)

Work Habits

e)

Interpersonal Communication

6.

Where can you follow our class on social media?

a)

Snapchat

b)

Instagram

c)

Facebook

d)

Twitter

7.

When is the signed syllabus due?

a)

Today

b)

Tomorrow (8/22/18)

c)

Friday (8/24/18)

d)

Next Friday (8/31/18)

8.

What club do you have the opportunity to join now that you are taking a FACS class?

a)

FCCLA

b)

FFA

c)

FBLA

d)

SkillsUSA

9.

What supplies are you required to bring this semester?

a)

Groceries

b)

Clorox wipes and tissues

c)

Folder, pencil, paper

d)

Pencil, paper, clorox wipes

10.

Which of the following is an example of an FCCLA competition you could compete in?

a)

Culinary Arts

b)

Sports Nutrition

c)

Life Event Planning

d)

Entrepreneurship

e)

All of the above