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WorksheetsMs. Ort - Safety, Sanitation & Knife Skills - Unit 2
Total questions: 21
Worksheet time: 11mins
Prepared food can sit out at room temperature for ___ hours before there is concern for bacterial growth.
6
3
2
5
If food freezes at 32° F, what temperature is it best to set the freezer thermostat at?
0° F
32° F
64° F
-32° F
Bacteria grows best in foods that are ______ , ______ , and ______.
cold
protein-rich
warm
moist
The refrigerator should be kept at or just below ____ to slow bacterial growth.
0° F
30° F
40° F
50° F
Basic storage principles include all EXCEPT _______.
look for "sell by" or "use by" dates on containers before storing them.
Clean storage areas regularly.
Open only what you need.
Replace all of your refrigerated food monthly.
Which is NOT the best way to thaw food?
on the counter
in the microwave
in the refrigerator
in the sink with cold water
What temperature range is known as the danger zone?
40° - 140° F
30° - 140° F
40° - 160° F
42° - 145° F
When would you use a chef knife?
When cutting precisely and getting into tight spots
When sawing into tough crusts and bagels
When chopping and mincing vegetables
When cutting through steel
What is a paring knife used for?
cutting precisely and getting into tight spots
chopping and mincing vegetables
sawing into tough crusts and bagels
cutting through titanium
When would you use a serrated knife?
when cutting precisely and getting into tight spots
when chopping and mincing vegetables
when sawing into tough crusts and bagels
when cutting through bones and joints
Which describes the use of a boning knife?
cutting precisely and getting into tight spots
chopping and mincing vegetables
sawing through tough crusts and bagels
cutting through bones and joints
What is a sifter?
balloon shaped and used for mixing
a container with a wire screen, used to add air
a flat rectangular pan that has 2-3 open sides
a flat rectangular pan that has 4 shallow sides
What is the difference between a cookie sheet and a baking sheet?
Cookie sheet = has 2-3 open sides
Cookie sheet = has 4 shallow sides
Baking sheet = has 2-3 open sides
Baking sheet = has 4 shallow sides
What is a rubber scraper used for?
to turn and flip flat foods
to grip and lift hot and bulky foods
to mix shortening and flour
to scrape foods from bowls and containers
A turner is used to ____________.
turn and flip flat foods
grip and lift hot and bulky foods
mix shortening and flour
scrape foods from bowls and containers
What is a balloon shaped device used for mixing?
Sifter
Turner
Whisk
Pastry blender
What is used to grip and lift hot and bulky foods?
Sifter
Turner
Whisk
Tongs
A pastry blender is used to __________.
stir fruit and oats into yogurt
mix oil and vinegar for a salad dressing
mix shortening and flour for cookies
mix apple slices with orange slices
Which picture best depicts the absence of debris, dirt, dust and soil?
Disease/sickness carried to people by food is called _________.
foodborne illness
food poisoning
What is the unintended presence of harmful substance or microorganisms in food?
contamination
food poisoning
foodborne illnesses
unsanitation
