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Worksheets

Kitchen Measurements, Equivalents, and Abbreviations

Total questions: 30

Worksheet time: 14mins

Name
Class
Date
1.

Teaspoon

a)

T.

b)

t.

c)

tspoon

d)

tsp.

e)

t. or tsp.

2.

Tablespoon

a)

T.

b)

t.

c)

Tbspoon

d)

Tbsp.

e)

T. or Tbsp.

3.

Cup

a)

C.

b)

Cp.

c)

c.

d)

C. or c.

4.

Pound

a)

lb.

b)

pd.

c)

#

d)

lb. or #

5.

Ounce

a)

oc

b)

ox

c)

oz

d)

oc

6.

Gallon

a)

G

b)

Gl

c)

Gal

7.

Pint

a)

Pt.

b)

P

c)

Pnt

8.

Quart

a)

Q

b)

Qt.

c)

Qrt

9.

Minute

a)

M

b)

mn

c)

Min

10.

Hour

a)

Hr

b)

H

c)

h

11.

How many teaspoons = a tablespoon?

a)

2

b)

3

c)

4

d)

16

12.

How many tablespoons are in a cup?

a)

12

b)

16

c)

18

d)

3

13.

How many cups are in a pint?

a)

2

b)

4

c)

6

d)

8

14.

How many pints are in a quart?

a)

2

b)

4

c)

6

d)

8

15.

How many quarts are in a gallon?

a)

2

b)

4

c)

6

d)

8

16.

How many liquid ounces are in a cup?

a)

2

b)

4

c)

6

d)

8

17.

How many cups are in a pound of butter?

a)

1

b)

2

c)

3

d)

4

18.

When measuring 1/2 c. peanut butter, a 1/2 c. dry measuring cup is needed as well as a ______________.

a)

Metal Spoon and metal spatula

b)

Rubber scraper and metal spatula

c)

Wooden spoon and spatula

d)

Any of the above will work fine

19.

How many tablespoons are in a stick of margarine or butter?

a)

2

b)

4

c)

6

d)

8

20.

What are the rules for measuring liquids?

a)

Use a liquid measuring cup

b)

Set the measuring cup on a flat, level surface.

c)

Be at eye level when reading the amount on the cup.

d)

All of the above

21.

When measuring brown sugar, you must

a)

Pack it down in the dry measuring cup

b)

Sift it to get rid of the lumps

c)

Use a liquid measuring cup

d)

None of the above

22.

How many cups are in 1 gallon?

a)

2

b)

4

c)

8

d)

16

23.

How will I measure 3/4 teaspoon?

a)

1/4 t. + 1/3 t.

b)

1/4 t. + 1/2 t.

c)

1/4 t. + 1 t.

d)

None of the above

24.

Flour should always be packed when measuring.

a)

True

b)

False

25.

When measuring salsa, it is best to use a

a)

dry measuring cups

b)

liquid measuring cups

c)

It doesn't matter which measuring cups one uses

26.

Peanut Butter is considered to be a

a)

Solid ingredient

b)

Dry ingredient

c)

Liquid ingredient

d)

None of the above

27.

When using measuring spoons to measure small quantities, always measure ____________ a custard cup and ___________ another custard cup after leveling it.

a)

into, into

b)

over, into

c)

into, over

d)

over, over

28.

Using a ______________ in a liquid measuring cup helps remov sticky ingredients such as honey and molasses.

a)

Shortening

b)

Butter

c)

Non-stick spray

d)

Nothing

29.

Measuring and organizing your ingredients before starting a recipe contributes to a successful baking experience.

a)

True

b)

False

30.

Use a _____________ to remove excess shortening or peanut butter from measuring utensils before washing to make clean up easier.

a)

Wash rag

b)

Paper towel

c)

Kitchen towel

d)

None of the above

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