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WorksheetsProject S.K.I.L.L.S.
Total questions: 33
Worksheet time: 47mins
Name
Class
Date
1.
How do you make toast?
a)
Place a piece of toast in the toaster
b)
Put a piece of bread in the toaster, then use a fork to get it out
c)
Put a piece of bread in the toaster, Push the timer down, and wait until the bread pops up to take it out
d)
Put a pancake in the toaster and wait until the bread is burnt to take it out
2.
Where do you put the date on a check?
a)
Upper right-hand corner
b)
Lower left-hand corner
c)
Upper left-hand corner
d)
Lower right-hand corner
3.
When you save money, you
a)
buy all the cool toys at the store
b)
buy candy and ice cream for all of your friends
c)
don't buy anything, you hold on to it
d)
buy movie tickets for the whole class
4.
You should save money to buy things you need, such as
a)
candy and ice cream
b)
toys
c)
dirt bike, 4 wheelers, dogs
d)
food, pay rent, colthes
5.
A quater is worth:
a)
$0.05
b)
$0.10
c)
$0.25
d)
$0.50
6.
A quarter is worth more than a dime.
a)
true
b)
false
7.
Before or after handling food, what is the minimum amount of time you should wash your hands under running water?
a)
10 seconds
b)
20 seconds
c)
1 minute
d)
I don't know
8.
Which of these is an UNSAFE way to defrost raw meat?
a)
In the refrigerator
b)
On the counter
c)
In the microwave
d)
I don't know
9.
The abbreviation Tbsp =
a)
tablespoon
b)
Teaspoon
10.
The abbreviation tsp =
a)
tablespoon
b)
Teaspoon
11.
Which of the following is not an example of small equipment?
a)
Blender
b)
Mixer
c)
Whisk
d)
Scales
12.
What are the FOUR basic sanitation practices?
a)
Clean, Sanitize, Cook, Chill
b)
Clean, Separate, Cook, Chill
c)
Clear, Separate, Cook, Cool
d)
Clear, Sanitize, Cook, Cool
13.
a)
Toast
b)
French Toast
c)
Bacon
d)
Cereal
14.
a)
Egg
b)
Scrambled Eggs
c)
Omelette
d)
Hard Boiled Egg
15.
Which of the following is not a category when sorting laundry?
a)
Darks
b)
Whites
c)
Lights
d)
Cold-wash online clothes
16.
What does this symbol mean?
a)
Do not iron
b)
Iron, low heat
c)
Iron, high heat
d)
Wash
17.
What purpose does bleach serve while doing laundry?
a)
removes stains
b)
softens clothing
c)
cleans clothing
d)
helps with drying
18.
Care labels tell you all but which of the following?
a)
How to iron
b)
How to wash
c)
Best type of fabric softener to use
d)
Dry temperature
19.
What water temperature should whites be washed on?
a)
Hot
b)
Warm
c)
Cool
d)
Cold
20.
What does this symbol mean?
a)
Machine wash
b)
Machine wash permanent press
c)
Hand wash only
d)
Dry
21.
What load would these towels be sorted in?
a)
Whites
b)
Darks
c)
Heavily soiled
d)
Lights
22.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
23.
Lifting a lid away from your face (like a shield) can help prevent a ________
a)
cut
b)
burn
c)
fall
d)
shock
24.
Chemicals and cleaning products should always be stored in the original container, to promote safety
a)
true
b)
false
25.
For a grease fire, you should use water to put it out
a)
false
b)
true
26.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
27.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
28.
It's fine to sit on the counters during cooking lab
a)
how dare you?! no!
b)
sure
c)
only if there is no food
d)
always
29.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
30.
Spray a fire extinguisher at the:
a)
top of the fire
b)
bottom of the fire
c)
base of the fire
d)
most intense point
31.
You should wash dishes in:
a)
HOT soapy water
b)
WARM soapy water
c)
HOT clear water
d)
WARM clear water
32.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
33.
If a grease fire starts, what is the main thing you should not do?
a)
put baking soda on it
b)
put a lid on it
c)
put it out with water
d)
leave it to go out on it's own
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