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WorksheetsSafety, Sanitation, Equipment, and Tablesetting
Total questions: 24
Worksheet time: 12mins
Sybil washes her hands before eating. She uses warm water, soap, and scrubs her hands for 20 seconds. Then she dries her hands with a drying towel. What did Sybil do wrong?
Sybil Should use cold water
Sybil should only wash for 10 seconds
Sybil should use a paper towel to dry her hands
Sybil should wipe her phone off first
Emily is reheating her leftover rice for lunch. She uses a thermometer to check and make sure it is heated to at least 165 degrees. What did Emily do wrong?
She only needs to heat it to 140 degrees for it to be safe
She can test it by tasting it to make sure it's hot enough
Emily made no mistakes
Emily needs to double the time because she has two servings
Mike is preparing Cheddar Bay Biscuits. The recipe tells him to melt the butter in the microwave so mike puts the butter in a metal bowl. What did Mike do wrong?
Mike should melt the butter in the oven
Mike should have let the butter melt at room temperature
Mike made no mistakes
Mike can not put metal in the microwave
After sweeping up the large pieces of broken glass, what should be used to insure there are no remaining pieces of glass on the floor?
Damp paper towel
Dry Paper towel
Damp dish towel
Dry dish towel
What is the temperature range of the danger zone?
0-39 degrees
41-135 degrees
140-165 degrees
30-160 degrees
To prevent bacterial growth, foods should not be left out for longer than____________?
1 hour
2 hour
3 hour
4 hour
What is cross-contamination?
Best environment for bacteria to grow
Making sure food is cooked thoughtly
Keeping cold foods cold
Spreading bacteria between different types of food
What is the definition of the danger zone?
Best environment for bacteria to grow
Making sure food is cooked thoughly
Keeping cold foods cold
Spreading bacteria from different types of food
Which of the following ingredients should be measured with a dry measuring cup?
Milk
Orange Juice
Shortening
Oil
If you were going to measure a 1/2 cup of Milk, which piece of equipment would you choose?
Coffee cup
Measuring spoons
Dry measuring cup
Liquid measuring cup
Which of the following pieces of kitchen equipment is used to incorporate air into food and prevent lumps from forming?
Rubber spatula
Whisk
Wooden spoon
Slotted spoon
Which of the following methods would you use to measure butter or margarine?
Fluting method
Stick method
Knife method
Creaming method
Which of the following ingredients do you need to pack in order to measure correctly?
Granulated sugar
Flour
Brown sugar
Milk
How many Tablespoons are in a 1/4 cup?
2
3
4
5
How many teaspoons are in a tablespoon?
1
2
3
4
How many table spoon in one cup?
4
8
12
16
How many tablespoons are in one stick of butter?
4
8
12
16
A cookie recipe calls for 1/3 cup sugar. You would like to double the recipe to have more cookies. How much sugar will you need?
1/2 cup
2/3 cup
3/4 cup
1 cup
A cake calls for 1 cup of butter. How many sticks of butter will you need?
1
2
3
4
A pancake recipe calls for 1/2 cup of milk. You would like to reduce the recipe by half. How much milk would you need?
2 T.
1/4 cup
1/3 cup
1 cup
You are at homecoming and there are several forks. How do you know which fork to use first?
Always use your dinner fork first
Select the fork for the correct course, starting with the outside and work in.
Use your hands, but make sure you place your napkin on your lap first.
Select the fork for the correct course, starting with the fork closest to the plate and work out.
What side does the napkin go on?
the left
the right
on the chair
in your shirt collar
What side does your fork go on?
Right
Left
Top
Bottom
Do the teeth on your knife go towards or away from the plate?
Neither
Towards
Away
Doesn't matter
