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Worksheets

Food Safety

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the first thing to do when preparing food?

a)

Put gloves on

b)

Wash hands

c)

Put food in refrigerator

2.

Is it okay to taste food with the same spoon that you are using to cook with?

a)

Yes

b)

No

3.

What do you use to check the temperature of food?

a)

Your fingers

b)

A thermometer

c)

A spoon

4.

How long can food sit out of the refrigerator before it goes bad?

a)

10 hours

b)

All night

c)

2 hours

5.

Should you taste uncooked food?

a)

Yes

b)

No

6.

Is it okay to put raw meat and cooked meat together?

a)

No

b)

Yes

7.

What should you use to clean knives, spoons, forks and plates.

a)

Hot, soapy water

b)

Cold ,soapy water

c)

Dirty water

8.

Reheat food to what degree?

a)

110 degrees

b)

32 degrees

c)

165 degrees

9.

Where can you store food after it is cooked?

a)

Oven

b)

Counter

c)

Refrigerator

10.

When food has been in the refrigerator for a long time, what should you do with it?

a)

Eat it

b)

Throw it out

c)

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