To remove the skin

To make smooth using a quick over and over motion

To blend fats and sugars until very soft and smooth

To heat until bubbles rise to the surface and break

To cook in the oven with the hear coming from the bottom

To cut into small squares

To cook by very hot, direct heat

To make light and fluffy by putting through a fine screen

To heat until bubbles break BELOW the surface

To cook in hot fat or grease

To cut into thin, flat pieces

To mix in a circular pattern