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Worksheets

FACS Exploration--MyPlate

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Half of your plate should be:

a)

Protein

b)

Dairy and grains

c)

Fruits and vegetables

d)

Just fruits

2.

Dietary guidelines suggest that you replace solid fats with which of the following:

a)

Butter

b)

Shortening

c)

Oils

d)

Margarine

3.

Seafood, legumes, beans, peas, nuts, eggs and poultry are all in which food group?

a)

Grains

b)

Protein

c)

Vegetables

d)

Fruits

4.

What foods provide calcium? (select all that apply)

a)

Almond milk

b)

Yogurt

c)

Broccoli

d)

Water

e)

Apples

5.

Lowfat milk has _______ calcium and vitamins as whole milk, but less saturated fat.

a)

the same amount of

b)

less

c)

more

6.

MyPlate recommends choosing _________ proteins.

a)

Only seafood

b)

Lean

c)

High fat

d)

only plant

7.

You are eating 20 grams of grains a day. At least how many of them should be whole grains?

a)

5 grams

b)

15 grams

c)

10 grams

d)

20 grams

8.

What 3 colors of vegetables are most nutrient dense? (select 3)

a)

Red

b)

Dark green

c)

Light green

d)

Orange

e)

Purple

9.

What foods will provide most of your vitamins and minerals?

a)

Protein foods

b)

Fruits & vegetables

c)

Grains

d)

Dairy

10.

What's the primary reason we need carbohydrates?

a)

To build muscle

b)

To provide energy

c)

To help you breathe

d)

To protect internal organs

11.

What are the functions of water? (select all that apply)

a)

Provide energy

b)

Regulate body temperature

c)

Remove waste from the body

d)

Hydrate your body

e)

Build and repair body tissue

12.

What special diet requires a person to choose foods that do not contain gluten?

a)

Celiac disease

b)

Diabetes

c)

Lactose intolerance

d)

Vegan