WorksheetsFACS Exploration--MyPlate
Total questions: 12
Worksheet time: 6mins
Half of your plate should be:
Protein
Dairy and grains
Fruits and vegetables
Just fruits
Dietary guidelines suggest that you replace solid fats with which of the following:
Butter
Shortening
Oils
Margarine
Seafood, legumes, beans, peas, nuts, eggs and poultry are all in which food group?
Grains
Protein
Vegetables
Fruits
What foods provide calcium? (select all that apply)
Almond milk
Yogurt
Broccoli
Water
Apples
Lowfat milk has _______ calcium and vitamins as whole milk, but less saturated fat.
the same amount of
less
more
MyPlate recommends choosing _________ proteins.
Only seafood
Lean
High fat
only plant
You are eating 20 grams of grains a day. At least how many of them should be whole grains?
5 grams
15 grams
10 grams
20 grams
What 3 colors of vegetables are most nutrient dense? (select 3)
Red
Dark green
Light green
Orange
Purple
What foods will provide most of your vitamins and minerals?
Protein foods
Fruits & vegetables
Grains
Dairy
What's the primary reason we need carbohydrates?
To build muscle
To provide energy
To help you breathe
To protect internal organs
What are the functions of water? (select all that apply)
Provide energy
Regulate body temperature
Remove waste from the body
Hydrate your body
Build and repair body tissue
What special diet requires a person to choose foods that do not contain gluten?
Celiac disease
Diabetes
Lactose intolerance
Vegan
