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WorksheetsFACS
Total questions: 45
Worksheet time: 8mins
Name
Class
Date
1.
Which of the following will be measured with this utensil?
a)
sugar
b)
flour
c)
peanut butter
d)
milk
2.
This is a picture of a....
a)
measuring can
b)
sifter
c)
rotary beater
d)
colander
3.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
4.
What is this knife called?
a)
Paring Knife
b)
Bread Knife
c)
Chefs Knife
d)
Grapefruit Knife
5.
a)
rubber scraper
b)
wide spatula
c)
flat edge spatula
d)
leveling knife
6.
a)
pastry blender
b)
peeler
c)
box grater
d)
butter cutter
7.
a)
pastry blender
b)
wire whisk
c)
spatula
d)
egg beater
8.
a)
Steamer
b)
Ricer
c)
Colander
d)
Drainer
9.
Name this piece of equipment...
a)
Pastry Blender
b)
Rotary Beater
c)
Sifter
d)
Cooling Rack
10.
What is this utensil called?
a)
Spatula
b)
Turner
c)
Flipper
d)
Smasher
11.
What is this utensil?
a)
Grabbers
b)
Pickers
c)
Tongs
d)
Plongs
12.
How many teaspoons in a tablespoon?
a)
1
b)
2
c)
3
d)
4
13.
It's .....
a)
a bottle
b)
a card
c)
a oven
14.
What is this?
a)
bowl
b)
sauce pan
c)
frying pan
d)
muffin pan
15.
What is this?
a)
plate
b)
cake pan
c)
bowl
d)
sauce pan
16.
What are 2 common baking ingredients?
a)
Carrots and Chips
b)
Flour and Eggs
c)
Beef and Cheese
17.
What is this?
a)
muffins
b)
muffin saucer
c)
muffin mix
d)
muffin pan
18.
What is this?
a)
plate
b)
frying pan
c)
sauce pan
d)
cutting board
19.
Pick the correct word.
a)
Measuring cups.
b)
Measuring things.
c)
Measuring sticks.
d)
Measuring spoons.
20.
Pick the correct word.
a)
Pot
b)
Jot
c)
Scot
d)
Tot
21.
Pick the correct word.
a)
Flixer
b)
Mix
c)
Mixit
d)
Mixer
22.
Appliance for cleaning dishes.
a)
refrigerator
b)
freezer
c)
dishwasher
d)
stove
23.
It's a .......
a)
grater
b)
cutting board
c)
whisk
d)
tongs
24.
It must be a .....
a)
tongs
b)
grater
c)
ladle
d)
scoop
25.
You can see a ..........
a)
spatula
b)
colander
c)
measuring spoons
d)
measuring cup
26.
They are ....
a)
measuring spoons
b)
cutting boards
c)
colanders
d)
graters
27.
A set of steps for making food
a)
Cut
b)
Ingredients
c)
Recipe
d)
Oven
28.
What does it mean to tumble ingredients with a spoon and a fork?
a)
flake
b)
toss
c)
sear
d)
score
29.
What does it mean to cut food into tiny pieces?
a)
slice
b)
dice
c)
flake
d)
sear
30.
What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula or spoon?
a)
fold
b)
whip
c)
cut in
d)
beat
31.
What does it mean to beat until smooth, soft, light and creamy?
a)
blend
b)
cream
c)
peel
d)
whip
32.
What does it mean to mix very fast using a spoon and a quick over-and-over motion?
a)
beat
b)
garnish
c)
blend
d)
sear
33.
What does it mean to combine all ingredients until smooth?
a)
beat
b)
blend
c)
drain
d)
whip
34.
What are the dish towels used for?
a)
Washing the counters
b)
Drying the counters
c)
Drying your hands
d)
Drying the dishes
35.
What is the difference between the rags and towels.
a)
One is used for drying and one for washing
b)
It doesn't matter which one i use
c)
We don't use either one, we use paper towels for everything
36.
How many people from each kitchen can be at the supply table at a time?
a)
5
b)
3
c)
2
d)
1
37.
Name this cooking technique.
a)
kneading
b)
baking
c)
searing
d)
mixing
38.
Name this cooking technique.
a)
sifting
b)
baking
c)
frying
d)
rolling
39.
Name this cooking technique.
a)
measuring liquids
b)
sifting
c)
leveling
d)
cutting in
40.
Name this cooking technique.
a)
folding
b)
kneading
c)
broiling
d)
whisking/whipping
41.
Name this cooking technique.
a)
frosting
b)
drizzling
c)
cutting in
d)
baking
42.
How many tablespoons are in a stick of butter/margarine?
a)
8 tsp.
b)
8 Tbsp.
c)
16 tsp.
d)
16 Tbsp.
43.
A stick of butter is how many cups?
a)
1/8 C
b)
1/4 C
c)
1/2 C
d)
1 C
44.
Abbreviations:
T =
T =
a)
teaspoon
b)
Turkey
c)
Tablespoon
d)
ounce
45.
Abbreviations:
t =
t =
a)
teaspoon
b)
Turkey
c)
Tablespoon
d)
ounce
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