WorksheetsFood Production
Total questions: 23
Worksheet time: 12mins
Delicious, Fresh Produce has:
Wilted, rotting leaves
A heavy feel for its size
A sour smell
Dull colors and a soft exterior
Why would a can of food be bulging and swollen?
It was stored in a cool, dry place
Air or moisture got in the can
It's loaded with goodness
It may be infected with Botulism
Which dairy product is the healthiest choice?
Cream cheese
Sour cream
Skim milk
Butter
Where should high protein foods be stored?
In a cooler on the back porch
In the coldest part of the refrigerator
In the produce drawer
In an old backpack in your locker
Where should potatoes and onions be stored?
On the top of the fridge in a bowl
At room temperature in the same bin
In the back of the freezer
At room temperature, away from light, and separated
Which foods benefit from moisture during storage?
Celery and Lettuce
Breads and Bagels
Canned Ham
Bananas and Raspberries
When cooking fruit, which ingredient will (somewhat) help it keep its shape?
Plaster
Sugar
Water
Oil
Which is not a type of QUICK bread
White Bread
Biscuits
Waffles
Muffins
What happens if you cook cheese at too high of a temperature?
It grows eyes and runs away
It spoils quickly
It turns to liquid
It curdles and separates
Which is an example of a garnish?
Cauliflower
Fried Chicken
Macaroni and Cheese
A Stem of Parsley
A meal you made has White Fish, Mashed Potatoes, and Cauliflower. What could you add to make it look more appetizing?
White Bread
Mixed Vegetables
Buttered Noodles
Rice
When planning a meal, which is NOT important to consider?
Color
Flavor
Knife Skills
Texture
Where should you place your silverware when you are done eating?
In your purse
Diagonally across your plate
In your water glass
Next to your plate
What is Etiquette?
Manners and Proper Behavior
A French Cooking Term
A Game Played at Barbecues
A French word for Appetite
How much money should you tip a good server at a restaurant?
30% of the Total Bill
One Million Dollars
15% to 20% of the Total Bill
An Old Shoe and One Quarter
When setting a place setting at a table, Where do the forks go?
To the left of the plate
To the right of the plate
Above the plate
In your pocket
Where is the knife placed in a formal place setting?
Above the plate
To the right of the plate
Stuck in the centerpiece
To the left of the plate
Where should the napkin be placed in a place setting?
Under the fork and knife
Above the water glass
Tucked into your shirt
To the far left of the silverware
Which restaurant is a buffet-style restaurant?
TGI Fridays
McDonald's
Golden Corral
Applebees
Which is NOT a characteristic of a Buffet?
You serve your own food
There are multiple choices of entree and sides
You order your food from a window or counter
You may only have a server to get drinks and take your bill
What is a Family Style dining?
Large portions of food are served to the entire table and each guest serves themselves from the plates.
Plates of food are brought out from the kitchen and served to individual guests.
Food is served to guests from a window or counter.
Guests help themselves to food set up on a large table that all guests at the restaurant eat from.
What is Plate Service?
You get your own plate at a buffet
Each guest is served from a large plate
A dishwasher washes each plate at a restaurant
An individual plate of food is prepared for each guest
Which restaurant is considered Fast-Food?
Texas Roadhouse
Red Lobster
Old Country Buffet
Taco Bell
