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WorksheetsStocks, Sauces, and Soups
Total questions: 10
Worksheet time: 5mins
What is a highly flavored liquid made with bones, vegetables, herbs and spices?
Stock
Sauce
Soup
Roux
What is a small cheesecloth bag containing herbs and spices?
mire poix
bouquet garni
roux
strainer
What is a combination of two parts onion, one part carrot and one part celery?
roux
stock
mire poix
mise en place
What is a mixture of flour and fat used to thicken liquids?
Sauce
Stock
Roux
Soup
What are the five sauces that are used to produce other sauces
Father Sauce
Mother Sauce
Sister Sauce
Brother Sauce
What is the classic name for white sauce?
Mother Sauce
Tomato Sauce
Veloute Sauce
Bechamel Sauce
What is the mother sauce made from tomatoes?
Bechamel Sauce
Tomato Sauce
Veloute Sauce
Derivative Sauce
What is a sauce made from a mother sauce called?
Derivative Sauce
Veloute Sauce
Bechamel Sauce
Tomato Sauce
What is it called when you concentrate the liquid and intensify the flavor by cooking?
Roux
Glaze
Incorporation
Reduction
What is a stock made from roasted bones, meat and vegetables?
White Stock
Broth
Brown Stock
Soup
