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WorksheetsFoods I Objective 2.03
Total questions: 10
Worksheet time: 7mins
What type of measuring equipment is this?
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoon
Spring Scale
What type of cutting equipment is this?
French Knife
Slicing Knife
Bread Knife
Paring Knife
What pan is this?
Muffin Pan
Cake Pan
Loaf Pan
Pie Pan
What are examples of preparing equipment?
Measuring Spoons, Measuring Cups, Scales
Knives, Peelers, Shredders
Forks, Spoons, Whisks
Pans, Pots, Baking Sheets
What is considered cookware?
Pans, Cooking Sheets, Casseroles
Cookers , Griddles, Toasters
Pots, Tongs, Turners
Spoons, Spatulas, Knives
What is this equipment?
Strainer
Colander
Sifter
Grater
What can you measure in measuring spoons?
Liquids
Solids
All of the Above
None of the Above
True or False : You should always cut meat on a cutting board.
True
False
True or False : A spring scale is used to measure fruit and vegitables.
True
False
True or False : A french knife is the same as a slicing knife.
True
False
