WorksheetsFood Service Equipment
Total questions: 21
Worksheet time: 51mins
What is the function of a rotisserie?
Bakes or smokes meat products
Maintains food temperature before serving
Brews coffee in four minutes
Cuts and mixes in one process
At what temperature does water freeze?
0 degrees Fahrenheit
40 degrees Fahrenheit
32 degrees Fahrenheit
27 degrees Fahrenheit
Which of the following is NOT a safety tip to remember when working with food service equipment?
Never attempt to operate equipment until you are properly trained
Wearing ties, loose clothing or jewelry and keeping long hair down is acceptable when operating equipment
Know where fire extinguishers are located
Keep hands away from rotating beaters and dough hooks
Which of the following is not a type of grill?
Gas
Wood
Electric
Microwave
What is a griddle?
Device which cooks with electromagnetic waves from the inside out
A gas or electric flat heating surface
Portable equipment used to warm foods on a serving line
Device which cooks with high velocity heat
At what temperature does water boil?
212 degrees Fahrenheit
180 degrees Fahrenheit
145 degrees Fahrenheit
120 degrees Fahrenheit
What is the function of a slicer?
Cuts and mixes in one process
Cuts portions in a variety of thicknesses
Cooks with steam under pressure
Measures serving size
At what temperature should a walk-in cooler be maintained?
60 degrees Fahrenheit or below
50 degrees Fahrenheit or below
40 degrees Fahrenheit or below
30 degrees Fahrenheit or below
Which of the following is NOT true about clothing guidelines when working with food service equipment?
Wear long-sleeved clothing when frying foods in a deep fryer
Wear closed-toed and slip-proof shoes
Do not tuck in apron strings so they are easily accessible in case of emergency
Do not wear ties
Most bacteria are killed at what temperature?
180 degrees Fahrenheit
145 degrees Fahrenheit
120 degrees Fahrenheit
100 degrees Fahrenheit
What food service equipment is this?
slicer
Fresh O Matic
pressure cooker
vertical cutter mixer
What food service equipment is this?
baker's scale
slicer
vertical cutter mixer
steamer
What food service equipment is this?
meat slicer
Fresh O Matic
vertical cutter mixer
pressure cooker
What food service equipment is this?
baker's scale
slicer
cutter
mixer
Food should be kept out of the temperature danger zone.
True
False
What steps should you take to wash dishes properly?
Sanitize Wash Rinse
Wash Rinse Sanitize
Rinse Wash Sanitize
Sanitize Rinse Wash
It's okay for you to operate equipment before knowing how to use it.
True
False
The law says your employer is responsible for providing you a safe and healthy place to work.
True
False
If you are 16 years old, you can drive a car on public streets as part of your job.
True
False
If you’re injured on the job, your employer must pay for your medical care.
True
False
What was the most important thing you learned from yesterday's lesson? (use complete sentences)
