True or False. Milk contains water, lactose, butterfat, proteins and minerals.

True or False. Whole milk contains a minimum of 3.5 percent of butter fat.

Which milk contains the least amount of butterfat

True or False. The process of pasteurization heats the milk to specific length of time to kill pathogens.

Another type of pasteurization is called______.

Concentrated milk products include______.

Select all that apply.

Butter represents the dairy product with the _____ percentage of butter fat.

Churning ______ makes butter.

Its better to use ______ butter when baking.

True or False. Salted butter has a longer shelf life than unsalted butter.

What separates fresh dairy products from cultured dairy products is the addition of

The name buttermilk originally referred to the _________.

True or False. Every cheese begins with milk.

In the U.S. most cheese is made from_____

True or false. Whey is the watery portion of the milk that contain the whey proteins (the other type of protein in milk).

Select all the different types of cheese.

Name the cheese that is classified as a processed cheese.

Mozzarella is classified as a _____.

True or False. Blue Cheese is a type of edible mold.