Cold TCS food must be held at?

True or False: If you do not have a thermometer, you can use the built-in temperature gauge on the food holding unit.

Why should you not rely on the built-in temperature gauge on the food holding unit?

If you have food that is being held, how often must you check the food's temperature?

What is recommended for checking the temperature of food that is being held?

True or False: You should never use hot holding equipment to reheat food, unless it is built to do so.

True or False: If you primarily serve a high-risk population, you cannot hold TCS food without temperature control.

True of False: TCS food should never be held without temperature control.

How long can you hold cold food without temperature control, if you meet all of the conditions to do so?

All of the following are required conditions to hold cold TCS food without temperature control, EXCEPT:

You have taken potato salad out of the refrigeration at 3pm to be held without temperature control. What time must the potato salad be thrown out?

What must you do with cold TCS food being held without temperature control if it exceeds its allowed maximum temperature?

How long can you hold hot TCS food without temperature control?

All of the following are required conditions for holding hot TCS food without temperature control, EXCEPT:

You put hot fried chicken out on a table at 12pm to be served without temperature control. What time must the fried chicken be discarded?

What is the biggest threat to food that is ready to be served?

If you have 50 food items on a buffet, how many serving utensils should be present?

If you're using serving utensils continuously, how often must you clean and sanitize them?

True or False: Spoons or scoops that are being used to serve food such as ice cream or mashed potatoes can be stored under running water.

Spoons and scoops can be stored in a container of non-running water that is maintained at a temperature of at least:

Take home containers can be refilled if they meet which of the following conditions? Select all that apply.

True or False: Glasses may only be stacked if you are carrying them distances less than 15 feet.

True or False: If you preset a table, your utensils must be covered up to prevent contamination.

True or False: You must never re-serve uncovered condiments, uneaten bread, or plate garnishes, such as parsley.

True or False: You must change the linens in the bread basket after every 3rd customer.

True or False: You may re-serve unopened crackers and condiments as long as their packaging is clean.

True or False: You do not have to cover or wrap raw fruits or vegetables and nuts in the shell that require peeling or hulling before eating.

If you have 35 food items on a buffet, how many labels must you have present?

Raw, unpackaged meat, poultry, and seafood cannot be offered for self-service, unless: Select all that apply:

True or False: Guests are only allowed to refill their plate one time before having to get a new plate.

Which pathogen is easily transferred by reused plates and utensils?

Bulk unpackaged food, such as bakery products, does not need to be labeled if:

What is a food-grade container?

Food that is being delivered to an offsite location should include: Select all that apply

When delivering food to an offsite location, you should always make sure the location has which of the following utilities?

How often must you check the shelf-life of vending machine food items?

True or False: Refrigerated food that has been prepped on site and then put in a vending machine must be thrown out within seven days.

True or False: TCS foods in vending machines must be thrown out in their original containers.

True or False: Fresh fruit in a vending machine does not have to wrapped or covered.

Which part of a plate should a food handler never touch?

Which may be handled with bare-hands?