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Food Nutrition and Wellness Final Review Part 1 (FNW)

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Proteins are found in every cell and are needed for

a)

growth

b)

maintenance

c)

repairing body tissue

d)

all of the above

2.

What are the building blocks for proetins called?

a)

saccharides

b)

amino acids

c)

fatty acide

d)

minerals

3.

Essential amino acids are produced by the body?

a)

Yes

b)

NO

4.

Non essentail amino acids are just as important as essential ones, but can be made by the body?

a)

True

b)

False

5.

A complete protein comes from what source of food?

a)

plants

b)

animals

c)

vitamins

d)

minerals

6.

Incomplete proteins come from what source of food?

a)

Plant

b)

Animal

c)

Vitamin

d)

Mineral

7.

Excessive proteins are stored in our body as fat?

a)

Yes

b)

No

8.

The amount of protein you need daily is determined by age, size, gender and physical activity.

a)

True

b)

False

9.

Excess protein takes more water to break down & causes your kidneys to work harder than normal.

a)

True

b)

False

10.

High protein diets do not stress the liver because the body doesn't work harder to digest?

a)

True

b)

False

11.

What is the major source of energy in your diet?

a)

proteins

b)

fats

c)

vitamins

d)

carbohydrates

12.

How many of your daily calories ahould come from complex carbohydrates?

a)

1/4

b)

1/2

c)

3/4

d)

all of your calories

13.

Carbs come mainly from what source?

a)

water

b)

animal

c)

plant

d)

fish

14.

Fiber does not break down in your body.

a)

True

b)

False

15.

Excess carbs are stored in the body as fat.

a)

True

b)

False

16.

Excess carbs in your body are __________?

a)

eliminated through water

b)

stored in your fat cells

c)

broken down to proteins

d)

stored in your liver

17.

An example of a complex carb is _______?

a)

Apple

b)

pear

c)

plum

d)

potato

18.

Your brain is ________% fat?

a)

20

b)

40

c)

60

d)

80

19.

Foods without nutrients are called "empty" calories?

a)

True

b)

False

20.

Iron is needed to build red blood cells and muscle development in your body.

a)

Yes

b)

No

21.

What is the body's main source of energy.

a)

proteins

b)

fats

c)

carbs

d)

water

22.

A diet lacking in which mineral would increase the risk of osteoporsis later in life?

a)

iron

b)

calcium

c)

zinc

d)

iodine

23.

The study of how your body uses food you eat is called?

a)

minerals

b)

water

c)

vitamins

d)

nutrition

24.

What nutrient comes mainly from plant source?

a)

carbs

b)

fats

c)

proteins

d)

water

25.

Which nutrient has double the amount of concentrated energy with 9 calories per gram?

a)

Carbs

b)

proteins

c)

fats

d)

water

26.

This nutrient is needed for growing maintenance and repair of tissue within the body.

a)

carbs

b)

proteins

c)

fats

d)

water

27.

This nutrient keeps body tissue healthy and helps systems function properely.

a)

water

b)

minerals

c)

vitamins

d)

carbs

28.

This nutrient is inorganic.

a)

water

b)

vitamins

c)

minerals

d)

fiber

29.

What nutrient is critical to survival?

a)

carbs

b)

proteins

c)

fats

d)

water

30.

This nutrient adds flavor to food.

a)

carbs

b)

fats

c)

proteins

d)

vitamins

31.

Vitamins can be broken into two classifications.

a)

Fat and water soluble

b)

Plant and animal soluble

c)

vitamin and mineral soluble

d)

enzymes and hormaones soluble

32.

Most nutrients are absorbed in what location of the body?

a)

stomach

b)

large intestine

c)

small intestine

d)

mouth

33.

Which is a complete protein?

a)

black eyed peas

b)

chick peas

c)

black peas

d)

fish

34.

Which is a complex sugar?

a)

baked potato

b)

icing on a cupcake

c)

chocolate

d)

honey

35.

Which is a milk product?

a)

yogurt

b)

steak

c)

bagel

d)

corn

36.

The building blocks for fat are

a)

amino acids

b)

glucose

c)

fatty acids

d)

enymes

37.

Fiber breaks down in the body?

a)

Yes

b)

No

38.

Vitamins are organic.

a)

Yes

b)

No

39.

Your body produces all the cholesterol that is needed for bodily functions.

a)

Yes

b)

No

40.

Due to sedentary lifestyles and poor food choices ______% of Americans are overweight.

a)

60%

b)

30%

c)

75%

d)

10%

41.

Carbs have how many calories per gram?

a)

2

b)

4

c)

6

d)

8

42.

Proteins have how many calories per gram?

a)

2

b)

4

c)

6

d)

8

43.

When grains are processed which of the following is removed?

a)

endosperm

b)

bran

c)

enzymes

d)

kernal

44.

The bran contains the seed of the whole grain?

a)

Yes

b)

No

45.

Which of the following is an example of an incomplete protein?

a)

Peanut

b)

chicken

c)

liver

d)

beef

46.

In the US, animals consume the majority of which grain?

a)

wheat

b)

oats

c)

corn

d)

rice

47.

How many parts does a whole grain have?

a)

5

b)

4

c)

3

d)

2

48.

What part of the whole grain contains complex carbohydrates and small amounts of protein?

a)

germ

b)

bran

c)

endosperm

d)

wheat

49.

Which of the following is a carb?

a)

popcorn

b)

chicken

c)

liver

d)

cashews

50.

There are two classifications of proteins, commplete and incomplete?

a)

True

b)

False