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mastery test

Total questions: 50

Worksheet time: 26mins

Name
Class
Date
1.

Surfaces must be sanitized before they are cleaned.

a)

True

b)

False

2.

In measuring the flour, fill the cup to overflowing and level-off with a spatula or with a straight edge knife

a)

True

b)

False

3.

Utensils cleaned & sanitized in a three-compartment sink should be dried with a clean towel.

a)

True

b)

False

4.

Vanilla is a liquid ingredient.

a)

True

b)

False

5.

Bend down to check the measurement of liquid ingredients. The reading of measurement in liquid ingredients must be on the eye level.

a)

True

b)

False

6.

Shake the dry measuring cup to level off the ingredients.

a)

True

b)

False

7.

Cleaning reduces the number of pathogens on a surface to safe levels.

a)

True

b)

False

8.

Flour, sugar, baking soda, salt, chocolate powder and cornstarch are examples of solid ingredients.

a)

True

b)

False

9.

When measuring a liquid, place the liquid measuring cup on a flat surface.

a)

True

b)

False

10.

Soaking items for 30 seconds in water atleast 171° F (77°C) is acceptable way to sanitize items.

a)

True

b)

False

11.

Return electric mixers and other electronic equipment to their designated places or _____.

a)

· Dry

b)

· Storage

c)

zero

d)

soak

12.

Spring scales should be adjusted so that pointer is at _____

a)

zero

b)

standardize

c)

pack

d)

storage

13.

Make sure all wooden spoons and accessories are ____before storing.

a)

· Storage

b)

pack

c)

standardize

d)

dry

14.

The following are the approved chemical sanitizers, which one is NOT belong?

a)

Heat

b)

Quaternary ammonium

c)

Iodine

d)

Chlorine

15.

It is a Filipino dessert made primarily from coconut milk.

a)

Bibingka

b)

puto

c)

Maja Blanca

d)

Chuchinta

16.

The process of removing food and other types of soil from a surface such as dish, glass or cutting board.

a)

Cleaning

b)

Sanitizing

c)

Drying

d)

washing

17.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
18.
3 teaspoons equals _________ Tablespoons
a)
3
b)
2
c)
1
19.
What does stir mean?
a)
Cut in solid fat with dry ingredients
b)
Mix with a circular motion
c)
To work dough with your hands
20.
This means to cut into small cubes  
a)
Shred
b)
Dice
c)
Grate
21.
What does beat mean?   a) Stir   b) To mix with an over and over motion   c) Stir until smooth
a)
To mix with an over and over motion
b)
Stir until smooth
c)
Stir
22.
This means to cut into very small pieces. Smallest the pieces can get.   a) Slice   b) Dice   c) Mince
a)
Slice
b)
Mince
c)
Dice
23.
To cut food into flat pieces  
a)
Dice
b)
Chop
c)
Slice
24.
What does cream together mean?   a) To soften and blend until smooth   b) Mix together   c) To work dough with your own hands
a)
To soften and blend until smooth
b)
Mix together
c)
To work dough with your own hands
25.
What does combine mean?   
a)
To use a blender
b)
To mix together usually by stirring
c)
To work dough with your hands
26.

skillet is

a)

a kind of pan

b)

a very small tool

c)

an ingredient

d)

a measuring cup

27.

sito

a)

colander

b)

strainer

c)

whisk

d)

ladle

28.

which knife do you use to peel potatoes?

a)

boning knife

b)

cleaver

c)

paring knife

d)

fork

29.

what do you use to bake cookies

a)

frying pan

b)

colander

c)

sheet pan

d)

sauce pan

30.
What can be used for washing dishes, counters, stove tops, etc.
a)
Sponges
b)
SMALL square towels
c)
LARGE rectangle towels
d)
Sponges AND SMALL square towels
31.
What can be used for drying dishes?
a)
Paper towels
b)
SMALL square towels
c)
LARGE rectangle towels
d)
Aprons
32.
It is OKAY to grab flour out of the container with your hands
a)
True
b)
False
33.
Before you leave your kitchen you should:
a)
Leave all ingredients on the counter
b)
Stack all ingredients on flour container
c)
Put all ingredients in cabinets
34.
Before you leave your kitchen you should:
a)
Put ALL tools in mixing bowl or back where they started
b)
Leave tools on counter
c)
Put tools away in drawers
35.
On your recipes you will find measurement amounts:
a)
Always in the directions, Never at the top
b)
Sometimes in the directions, Always at the top
c)
Never in the directions, Always at the top
d)
Never in the directions, Sometimes at the top
36.
Liquid measuring cups are:
a)
Clear
b)
Solid (NOT see through)
37.
Measuring spoons are used for:
a)
Only Milk, Water, Oil, etc.
b)
Only Flour, Brown Sugar, Salt etc.
c)
BOTH Liquid AND Dry ingredients
38.
When you are done using a sharp knife you should:
a)
Put it in the sink
b)
Leave it on the side of the sink
c)
Lick off the leftovers
39.
Dishes should be washed in:
a)
Hot, soapy water
b)
Cold, soapy water
c)
Just hot water
d)
Hot OR cold soapy water, you choose
40.
Dishes DO NOT need to be rinsed before drying
a)
True
b)
False
41.
A Tablespoon is SMALLER than a teaspoon
a)
True
b)
False
42.
2 tsp. is the same as:
a)
2 Tablespoons
b)
2 Teaspoons
c)
2 Tbsp.
d)
3 cups
43.
Dirty towels should go:
a)
In your sink
b)
In the laundry basket
c)
On your counter
d)
Back in the drawer/cabinet
44.
The broom should ONLY be used if absolutely necessary
a)
True
b)
False
45.
If you are making frosting and some gets on your fingers, it is okay to lick it off
a)
True
b)
False
46.

Abrasive cleaners use to remove heavy accumulations of soil that are difficult to remove with detergentsUE OR FALSE

a)

True

b)

False

47.

Sanitizing is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.

a)

True

b)

False

48.

Sanitizing is done using heat, radiation, or chemicals.

a)

True

b)

False

49.

If the recipe calls for sifted flour, sift the flour 2 or 3 times.

a)

True

b)

False

50.

After cooking the ingredients, _______ all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water.

a)

· Soak

b)

· Dry

c)

· Cloth

d)

· Contamination

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