microorganisms that cause food to spoil

the bottom part of an item

to make something impure by contact with unclean people or equipment

spreading of bacteria or contaminate to another food, piece of equipment, or work surface

able to be set on fair easily

utensils used for eating

microscopic organism, such as bacteria which causes contamination when introduced into food

organisms that depend on something else for existence; cause contamination when introduced into food

process of heating good to a high temperature to destroy microorganisms

foods that spoil easily, such as milk products, meant, salad greens, etc.

methods used to prevent and control the spreads of bacteria and other microorganisms

utensils used for serving food

loss of food by allowing it to become unfit to eat, drink, or use

To avoid food borne illnesses, it is best to ____________ after using the toilet.

If produce comes in a package, then it is safe to eat.

Use separate _____________ to ensure no cross contamination of your food.

Raw meats should be kept separate from ready to eat foods to prevent what?

Food containing harmful microorganisms that cause food poisoning:

Effective hand washing requires:

Microorganisms can be transferred:

Refrigerate leftovers within _____ hour(s.)

Which item may be re-served to another customer?

Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature?

What should you do to avoid cross-contact when preparing food for someone with a food allergy?

Where should you never put knives?