this term means to combine ingredients to evenly distribute

this term means to add two or more ingredients to the same bowl

this term means to soften solid fats by adding a second ingredients, such as sugar, and mixing until the fat is creamy

this term means to mix or stir ingredients rapidly until they are blended

this term means to beat rapidly and steadily by hand with a whisk or rotary beater

this term means to mix gently, bringing a spoon or other utensil through the mixture, across the bottom, and then back over the top until blended

this term means to work dough with hands by repeatedly folding, pressing, and turning

this term means to combine solid fat with flour using a pastry blender or two forks

this term means to subtract the weight of the container from the total weight, in order to find the weight of the food item

this term means to coat wet or moist foods with a dry ingredient prior to cooking

this term means to cook in the oven with dry heat for a time of less than 2 hours

this term means to cook with dry heat in a small amount of fat over very high heat

this term means to cook with dry heat rapidly using high heat above the food

this term means to cook food by completely covering it in a large amount of fat

this term means to cook ingredients in a small amount of very hot oil in a wok

this term means to cook in liquid over 212°

this term means to partly cook food using liquid or steam, then stopping the cooking process using an ice bath

this term means to gently cook in a liquid that is slightly below boiling point

this term means to submerge food in hot liquid that is between 160° F- 180° F

this term means to cook food by suspending in a basket over boiling water

this term means to cover large pieces of meat in liquid, cover with a lid, and cook slowly on the stove or in the oven

this term means to cover bite sized pieces of meat in liquid and simmered on the stove

this term means to cut food into uniform box shaped pieces with all sides equal

this term means to cut into large, thin, flat pieces

this term means to remove the skin or peel of a food

this term means to cut or chip into very fine pieces

this term means to cut foods into small, irregular pieces using up and down motions

this term means to cut into thin, match-like strips

this term means to put an ingredient trough a sieve to reduce to finer particles

this term means to mix lightly

this term means to spoon a liquid over the surface of food during the cooking process to keep the food moist and add flavor

this term means to turn food into a smooth, thick, semi-liquid by putting it through a blender or food processor

which of the following is the correct abbreviation for teaspoon?

which of the following is the correct abbreviation for tablespoon?

which of the following is the correct abbreviation for quart?

which of the following is the correct abbreviation for pint?

which of the following is the correct abbreviation for ounce?

which of the following is the correct abbreviation for pound?