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WorksheetsKitchen Review FIRST
Total questions: 41
Worksheet time: 22mins
How many t are in 3 T?
3
6
9
12
Wages, insurance and taxes are part of this....
income
expenses
profit
overhead
What is the proper tool for mixing quick bread?
fork
whisk
rubber spatula
hook
How many T are in a stick of butter?
1
1/2
8
4
How many quarts are in a gallon?
1
2
3
4
In room D112 we dry our hands on.....
your apron
paper towels
kitchen towels
each others apron
The fat in the muffin method of mixing is in this state....
solid
liquid
room temperature
gas
In room D112 we dry the counter tops with paper towels.
true
false
If a cookie cost the bakery .10 to make including overhead, how many cookies, at .50 each would you need to sell to make 50.00?
50
100
125
150
If a cake cost the bakery 5.00 to make , the packaging and overhead add 1.50, the bakery can sell the cake for 12.00. What is the profit per cake?
5.50
6.50
12.00
12.50
How much is Kroger Orange Juice per unit (cup)
1 gallon for $2.99
(round up to the nearest penny)
$0.19 per cup
$0.37 per cup
$2.99 per cup
$0.54 per cup
A. To combine two or more ingredients usually by stirring
Mix
Mince
Grind
Whip
Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?
whisk
wooden spoon
electric hand mixer
teaspoon
This picture is a picture of what?
measuring spoon
turner
wooden spoon
whisk
Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?
Choose ALL that apply
measuring spoons
liquid measuring cup
dry measuring cups
All of these are correct
The following is a picture of what?
liquid measuring cups
measuring bowls
measuring spoons
measuring cups
The following is a picture of what?
bowling pin
wooden pin
rolling pen
rolling pin
The following is used to measure what? Choose all that apply.
flour
water
oil
milk
If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?
dry measuring cups
measuring spoons
liquid measuring cup
None of these are correct
My recipe tells me to cool my pan approximately 15 mins. Which of the following would best cool down the contents of the pan?
fan
cooling rack
oven mitt
hot pad
Spatula
Whisk
What type of material can be used to line a baking sheet to prevent things from sticking?
wax paper
parchment paper
saran wrap
aluminum foil
What is this piece of equipment called?
Cheesecake Pan
Springform Pan
Cheesecake Slicer
Spring Pan
Which kitchen tool is best for evenly spreading icing on a cake?
Measuring spoon
Whisk
Rolling pin
Spatula
What is the most accurate way to measure liquid ingredients for a recipe?
Dry measuring cups
Measuring spoons
Kitchen scale
Liquid measuring cup
Which of the following is NOT typically considered an overhead expense in a bakery?
Utilities
Rent
Insurance
Flour
Which of the following is NOT a leavener?
Baking powder
Baking soda
Eggs
Salt
An ingredient that produces gas in batters & doughs. It causes the baked good to rise.
Leavening Agent
Fat
Eggs
Gluten
Read this set of directions. What equipment is needed?
Sift the flour, salt and sugar. Then whisk in the eggs.
oven
bowl
oven mitts
sifter
whisk
Which of the following is the correct way to measure 1/2 cup of flour?
Use a kitchen scale
Use a tablespoon and estimate
Use a dry measuring cup and level off with a straight edge
Use a liquid measuring cup and pour to the 1/2 cup line
Which kitchen tool would you use to beat eggs for an omelet?
Rolling pin
Whisk
Measuring cup
Spatula
Which of the following is considered a variable expense in a bakery?
Property tax
Insurance
Rent
Flour
Which kitchen tool is most suitable for sifting flour before baking?
Sifter
Colander
Whisk
Measuring cup
What is the main purpose of using parchment paper when baking cookies?
To make cookies crispy
To add flavor
To prevent sticking
To speed up baking
Which of the following is considered a fixed expense for a bakery?
Rent
Sugar
Electricity
Flour
