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Worksheets

Measuring Ingredients

Total questions: 36

Worksheet time: 24mins

Name
Class
Date
1.

How do you measure flour?

a)

Liquid measuring cup. Scoop the flour.

b)

Dry measuring cup. Spoon in the flour. Level.

c)

Liquid measuring cup. Spoon in the flour.

d)

Dry measuring cup. Scoop the flour.

2.

How do you measure sugar?

a)

Dry measuring cup. Spoon in sugar. Level.

b)

Dry measuring cup. Scoop sugar. Level.

c)

Dry measuring cup. Scoop sugar.

d)

Liquid measuring cup. Scoop sugar.

3.

How do you measure peanut butter?

a)

Liquid measuring cup. Spoon in PB.

b)

Dry measuring cup. Spoon in PB. Level.

c)

Dry measuring cup. Scoop PB.

d)

Liquid measuring cup. Scoop PB.

4.

How do you measure brown sugar?

a)

Liquid measuring cup. Scoop brown sugar. Level.

b)

Liquid measuring cup. Spoon in brown sugar.

c)

Dry measuring cup. Lightly spoon in brown sugar. Level.

d)

Dry measuring cup. Scoop brown sugar. Pack firm. Level.

5.

How do you measure brown sugar

a)

Scoop into dry measuring cup and pack down

b)

Lightly scoop into measuring cup and level with a flat edge

c)

Scoop into liquid measuring cup and pat down

d)

You don't need to measure it just estimate

6.

What is the abbreviation for Tablespoon?

a)

tblsp

b)

T or Tbsp

c)

tsp

d)

t

7.

What is the abbreviation for teaspoon?

a)

teas

b)

T

c)

t or tsp

d)

tp

8.

1 stick of butter =

a)

1 cup

b)

1/4 cup

c)

1/2 cup

d)

2 cups

9.

What kind of ingredient do you measure in a measuring spoon?

a)

Wet or dry ingredients

b)

wet ingredients

c)

dry ingredients

10.

What is this called?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoon

11.

What are these called?

a)

Measuring cups

b)

Measuring spoons

c)

Liquid measuring spoons

d)

Dry measuring spoons

12.

How do you measure milk?

a)

Dry measuring cup. Pour.

b)

Liquid measuring cup. Bring to eye level. Pour.

c)

Liquid measuring up. Set on flat surface. Bend down to read at eye level.

d)

Dry measuring cup. Set on flat surface. Bend down to read at eye level.

13.

What is this person doing?

a)

Packing

b)

Leveling off

c)

Sifting

d)

Scraping

14.
What are two ingredients that I would measure with this measuring tool?
a)
Flour and Brown Sugar
b)
Milk and Butter
c)
Flour and Butter
d)
Milk and Water
15.

When looking at a recipe, the capital T stands for

a)

teaspoon

b)

1/4 teaspoon

c)

1/2 teaspoon

d)

Tablespoon

16.

How do you measure solid butter?

a)

With a Tablespoon

b)

You need to melt it first then use a liquid measuring cup

c)

Look at the markings on the wrapper

d)

Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.

17.

What would you use to measure 1 cup of oil?

a)

Dry measuring cup

b)

A ladle

c)

Liquid measuring cup

d)

Measuring spoons

18.

What would you use to measure 2 T of sugar?

a)

Dry Measuring Cups

b)

Liquid Measuring cups

c)

Measuring Spoons

d)

I don't know

19.

What would you use to measure sour cream?

a)

Dry measuring cup

b)

Liquid Measuring Cup

c)

Measuring Spoons

d)

I don't know

20.

What is this measuring equipment called?

a)

Measuring Spoons

b)

Liquid Measuring Cups

c)

Dry Measuring Cups

d)

Tablespoons

21.

Milk, water, and oil are examples of

a)

dry ingredients

b)

spices

c)

utensils

d)

liquid ingredients

22.

Which dry ingredient needs to be packed down with a spoon before being leveled off?

a)

Brown Sugar

b)

Granulated Sugar

c)

Flour

d)

Powdered Sugar

23.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
24.
What is the process used to measure dry ingredients?
a)
Scoop into a dry measuring cup and then pour into the mixing bowl
b)
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
c)
Pour into a liquid measuring cup and then read it at eye level
25.
What is the name of this kitchen tool?
a)
Turner
b)
Sifter
c)
Measuring equipment
26.

What would you use to measure 1 cup of oil?

a)

Dry measuring cup

b)

A ladle

c)

Liquid measuring cup

d)

Measuring spoons

27.
Abbreviation for cup
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
28.
Abbreviation for teaspoon
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
29.

What is the process used to measure shortening?

a)

Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl

b)

Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients

c)

Pour into a liquid measuring cup and then read it at eye level

30.

What is the process used to measure flour?

a)

Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl

b)

Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients

c)

Pour into a liquid measuring cup and then read it at eye level

d)

Lightly spoon into dry measuring cup and level off with straight edge of knife. Do not move or shake cup.

31.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
32.
What is the process used to measure dry ingredients?
a)
Scoop into a dry measuring cup and then pour into the mixing bowl
b)
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
c)
Pour into a liquid measuring cup and then read it at eye level
33.
What is this item?
a)
Measuring spoons
b)
Measuring cups
c)
Dry measuring cups
34.
What equipment should you use to measure the following:
1 cup peanutbutter
a)
A
b)
B
c)
C
35.
What equipment should you use to measure the following:
1 cup flour
a)
A
b)
B
c)
C
36.
What equipment should you use to measure the following:
2 T salt
a)
A
b)
B
c)
C