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New product

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the minimum load size per basket?

a)

1

b)

4

c)

2

d)

5

2.

What is the cooking time of Tuna using split vat fryer?

a)

8 mins

b)

7:30 secs

c)

6:30 secs

d)

7 mins

3.

What is the maximum load size per basket?

a)

1

b)

2

c)

3

d)

4

4.

Holding time of Tuna pie?

a)

1 hr

b)

30 mins

c)

1hr : 30 mins

d)

20 - 30 minutes

5.

Cooling time of Tuna pie?

a)

10 mins

b)

20-30 secs

c)

5 mins

d)

60 secs

6.

How much is a Tuna solo?

a)

45

b)

89

c)

49

d)

30

7.

Calling code of 3 pcs Tuna?

a)

Tuna

b)

Tuna pies to go

c)

Tuna trio

d)

Trio Tuna

8.

What is the promised time for Tuna?

a)

10 mins

b)

5 mins

c)

30 secs

d)

1 : 30 secs

9.

What is the serving temperature of Tuna?

a)

140 F

b)

160 F

c)

180 F

d)

165 F

10.

How many napkins is given for 1 order of Tuna?

a)

1

b)

2

c)

3

d)

4

11.

When was Tuna pie re-launch?

a)

Feb 1, 2019

b)

Jan 31,2019

c)

Jan 30, 2019

d)

Feb. 1, 2018

12.

Tuna pie is applicable for the following transaction except?

a)

Dine in

b)

Drive thru

c)

JEDS

d)

None of the above

13.

To drain excess oil, how long do we hang basket?

a)

10-20 secs

b)

5-10 secs

c)

20-30 secs

d)

10 mins

14.

What is the Shelf life of Frozen Tuna pie?

a)

DP + 2 months

b)

DP + 3 months

c)

DP + 4 months

d)

DP + 5 months

15.

What is the price of Tuna trio?

a)

89

b)

120

c)

130

d)

100