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Safety Lesson 1- Hazards and Controls

Total questions: 17

Worksheet time: 17mins

Name
Class
Date
1.

What is an occupational hazard?

a)

a thing or situation with the potential to harm a worker.

b)

a thing or situation that will definitely harm a worker

2.

Which are the two categories of occupational hazards?

a)

Safety

b)

Health

c)

Injury

d)

Emotional

3.

What type of hazard is this ? (Raw Chicken)

a)

Health

b)

Safety

4.

What type of hazard is this? (Mold)

a)

Health

b)

Safety

5.

What type of hazard is this? (Wet Floor)

a)

Health

b)

Safety

6.

What type of hazard is this? (Chopping)

a)

Health

b)

Safety

7.

What might influence the potential of a hazard to cause harm?

a)

Circumstances

b)

Exposure amount

c)

Duration

d)

All of the above

8.

What might make a hazard significant?

a)

The likelihood of an injury

b)

How often one encounters this hazard

c)

The potential to cause critical injury or death

d)

The amount of training one receives

9.

What is the best definition of "risk"?

a)

The potential to cause harm.

b)

The probability or chance that it will harm someone.

c)

The probability to cause death or critical injury.

d)

The potential to cause death or critical injury.

10.

What is one way to reduce the risk of injury?

a)

Remove the hazard

b)

Applying a control or management of the risk

c)

Substituting another tool or procedure

d)

These are all ways to reduce risks.

11.

Recognizing a hazard...

a)

is the first step in dealing with hazards.

b)

involves identifying a hazard

c)

involves determining if there is a possibility of anyone being affected by it.

d)

All of the above

12.

What does a yellow triangle represent?

a)

Hazard

b)

Control

13.

What does a green square represent?

a)

Hazard

b)

Control

14.

What type of control is this? (Blade guard on a meat slicer)

a)

Engineering

b)

Work and Hygiene Practices

c)

Administrative Controls

d)

Personal Protective Equipment

15.

What type of control is this? (Oven Mitts)

a)

Engineering

b)

Work and Hygiene Practices

c)

Administrative Controls

d)

Personal Protective Equipment

16.

What type of control is this? (Washing Hands)

a)

Engineering

b)

Work and Hygiene Practices

c)

Administrative Controls

d)

Personal Protective Equipment

17.

What type of control is this? (Job rotation schedule)

a)

Engineering

b)

Work and Hygiene Practices

c)

Administrative Controls

d)

Personal Protective Equipment