Many recipes from the Northeast feature seafood.

Succotash is a dish of rice and beans adopted from Native Americans.

Unlike New England Clam chowder, Manhattan clam chowder has a tomato-based broth.

Pennsylvania cuisine features many German dishes.

Illinois, Iowa, and Minnesota are all located in the Midwest.

Creole cuisine combines African, French, Spanish, Caribbean, and Native American influences.

Bison once provided a ready meat source in the American Southwest.

The cuisine of the Pacific coast is limited to Oregon and Washington.

Most of California's produce is grown in the Northern Valley, which runs through the northern part of the state.

Like the Northeast region, the Pacific Northwest region is known for its seafood dishes.

Which is NOT a region of the USA?

How many regions does the US have?

Which state is not included in the Northeast region of the United States?

Little Italy and Chinatown are well-known neighborhoods in what city?

Which city has brown bread, cream pie, and baked beans named after it?

What is the term for a mixture of pork scraps with cornmeal that is cut into slices and fried?

Which fruit is Georgia famous for?

Which is the term for the Louisiana dish that combines seafood, meat, and andouille sausages in a chocolate-colored roux?

Which culture has an influence on the cuisine of the American Southwest?

What is a popular Tex-Mex mainstay?

Which Hawaiian dish is made from Taro root?

Which Hawaiian dish consists of raw fish, sea weed, soy sauce, onions, and chilies?