To combine thoroughly two or more ingredients.

To mix together, usually by stirring, two or more ingredients.

To soften and blend until smooth and light by mixing with a spoon or an electric mixer.

To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture. Use a pastry blender, two knives, or a fork.

To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

To work dough by folding, pressing, and turning, until it is smooth and elastic.

To combine two or more ingredients, usually by stirring.

To mix with a circular motion of a spoon or other utensil.

To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make light and fluffy, as whipped cream or egg white