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What is a Calorie?

Total questions: 18

Worksheet time: 24mins

Name
Class
Date
1.

What is a calorie?

a)

a measurement

b)

energy in food

c)

both

2.

A calorie is the _____ needed to raise the temperature of a kilogram of water one degree _______

a)

fire, fairenheit

b)

vitamin,higher

c)

heat, Celsius

d)

food, lower

3.

A gram of carbohydrate or protein = _____ calories

a)

1

b)

2

c)

3

d)

4

4.

Larger people need more calories

a)

True

b)

False

5.

A kilocalorie (kcal) is the same as:

a)

a gram of fat

b)

kilojoule

c)

a food calorie

d)

the calories found in a head of lettuce

6.

A bomb calorimeter is:

a)

an apparatus for measuring quantities of absorbed heat

b)

a way to test the amount of hydrogen in a food

c)

a device to explode excess energy

d)

a measuring machine to see how many carbs are in a food

7.

An empty calorie is the calorie from

a)

high protein foods

b)

high fat foods

c)

foods that supply energy but not nutritionally balanced

d)

foods that are nutritionally dense

8.

About how many unusued calories are stored in one pound of body fat?

a)

3500

b)

4500

c)

5500

d)

6500

9.

You use 80% of the calories you eat for what activity?

a)

maintain your figure

b)

maintain your hair, skin and nails

c)

maintain brain activity

d)

maintain body heat

10.

9 calories are = to

a)

1 gram of carbs

b)

1 gram of fat

c)

1 gram of sugar

d)

1 gram of minerals

11.

Calorie is a measure of

a)

Energy

b)

Weight

c)

Distance

d)

Volume

12.
According to the label, how many calories are in two servings?
a)
230
b)
460
c)
400
d)
115
13.

What happens to the unused calories that you take in?

a)

they are stored as fat

b)

they leave your body

c)

nothing

d)

they give you immediate bonus energy

14.

Humans use calories when

a)

a. Running

b)

b. Studying

c)

c. Sleeping

d)

d. All of the above

15.

Which of the following nutrients provides energy to the body?

a)

carbohydrates

b)

vitamins

c)

water

d)

minerals

16.

What is the main reason for eating a wide variety of foods?

a)

to learn the food label

b)

to provide all the nutrients you need

c)

to keep from getting bored with your diet

d)

to help improve physical fitness

17.

What percentage of your daily calories should come from sugar?

a)

5%

b)

10%

c)

15%

d)

20%

18.

Calorie is a measure of

a)

Energy

b)

Weight

c)

Distance

d)

Volume