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Lectures 1-4 A & P Review

Total questions: 43

Worksheet time: 22mins

Name
Class
Date
1.

The four layers/ tunics that make up the digestive system from innermost to outermost are.....

a)

submucosa, mucosa, muscular, serosa

b)

serosa, muscular, submucosa, mucosa

c)

mucosa, submucosa, muscular, serosa

d)

mucosa, serosa, submucosa, muscular

2.

Name the layer of tissue in the alimentary canal made up of connective tissue and responsible for transport and immunity.

a)

mucosa

b)

submucosa

c)

muscular

d)

serosa

3.

Name the layer of tissue in the alimentary canal made up of connective tissue and responsible for protection and lubrication.

a)

mucosa

b)

submucosa

c)

muscular

d)

serosa

4.

Name the layer of tissue in the alimentary canal made up of epithelial tissue and responsible for protection, secretion and absorption

a)

mucosa

b)

submucosa

c)

muscular

d)

serosa

5.

What does number 3 point to?

a)

vestubule

b)

uvula

c)

hard palate

d)

palatine tonsils

6.

What type of tooth is pictured?

a)

bicuspid

b)

cuspid

c)

incisor

d)

molar

7.

What number points to the part of the tooth that is the outer layer of dentin?

a)

1

b)

3

c)

4

d)

6

8.

The part of the tooth that anchors the tooth to bone is_________ and represented by #___________

a)

periodontal ligament, 5

b)

cementum, 5

c)

gingiva, 4

d)

dentin, 2

9.

_________holds pulp in the root and ________holds pulp in the crown.

a)

pulp cavity, root canal

b)

root canal, pulp cavity

c)

pulp canal, root cavity

d)

root cavity, pulp canal

10.

Number 1 points to ________. Number 4 points to ___________. Number 2 points to ____________.

a)

enamel, gingiva, dentin

b)

dentin, gingiva, enamel

c)

crown, neck, root

d)

dentin, gingiva, neck

11.

How many permanent molars do people have if you include wisdom teeth?

a)

8

b)

4

c)

12

d)

16

12.

List the four types of teeth from lateral to medial.

a)

incisors, cuspids, bicuspids, molars

b)

molars, bicuspids, cuspids, incisors

c)

molars, cuspids, bicuspids, incisors

d)

cuspid, bicuspid, incisor, molars

13.

Which is the end product caused by all the others?

a)

plaque

b)

biofilm

c)

tartar

d)

dental caries

14.

Bumps on the tongue that often carry taste buds are called

a)

serous cells

b)

pupillary cells

c)

papillae

d)

caterpillae

15.

Select all cells found in the salivary glands.

a)

chief cells

b)

serous cells

c)

mucous cells

d)

parietal cells

16.

Which of the following enzymes do serous cells secrete?

a)

pepsin

b)

lipase

c)

salivary amylase

d)

lactase

17.

What is the main role of lymphatic tissue in the pharynx?

a)

trap bacteria

b)

break down glucose

c)

transfer fluids

d)

absorb medication

18.

The wave-like motion of the esophagus as the bolus moves down is....

a)

epiglottis

b)

periatis

c)

peristalsis

d)

wavosis

19.

The epiglottis

a)

blocks the esophagus

b)

blocks the trachea

c)

blocks the entrance to the stomach

d)

blocks the entrance to the intestine

20.

Select all cell types found in the gastric glands

a)

mucous

b)

serous

c)

parietal

d)

chief

21.

Which of the following is not a muscular layer of the stomach?

a)

Inner oblique

b)

Inner circular

c)

Middle circular

d)

Outer longitudinal

22.

Name structure 1

a)

vestibule

b)

uvula

c)

hard palate

d)

frenulum

23.

Papillae do all of the following EXCEPT....

a)

provide friction for food

b)

grasp food

c)

house taste buds

d)

break down food

24.

A patient may get a root canal surgery if......

a)

pulp in the root canal is infected

b)

pulp in the pulp cavity is infected

c)

tartar creates a hole in the gum

d)

wisdom teeth grow in wrong

25.

Which of the following is not a type of lymph

a)

frenulum

b)

tonsils

c)

adenoids

26.

Name the last step in swallowing

a)

pharynx and larynx move up

b)

soft palate and uvula close off nasal cavity

c)

tongue forces food down pharynx

d)

esophagus performs peristalsis

27.

Which gastric gland would undergo protein synthesis?

a)

mucous cells

b)

chief cells

c)

parietal cells

d)

serous cells

28.

What proteins would be made in the chief cells? Select all that apply.

a)

Ptalin

b)

Lactase

c)

Lipase

d)

Pepsin

29.

Why doesn't the stomach lining get digested by the stomach juices?

a)

mucous produced by chief cells

b)

pepsin produced by chief cells

c)

mucous produced by mucous cells

d)

mucous produced by serous cells

30.

Name the three regions of the stomach from superior most to inferior most.

a)

fundus, pylorus, body

b)

pylorus, body, fundus

c)

body, fundus, pylorus

d)

fundus, body, pylorus

31.

Identify number 1

a)

Fundus

b)

Pylorus

c)

Body

d)

Pyloric Sphincter

32.

Identify number 2

a)

Fundus

b)

Pylorus

c)

Body

d)

Pyloric Sphincter

33.

Identify number 3

a)

Fundus

b)

Pylorus

c)

Body

d)

Pyloric Sphincter

34.

Identify number 4

a)

Fundus

b)

Cardiac Sphincter

c)

Body

d)

Pyloric Sphincter

35.

Identify number 5

a)

Fundus

b)

Cardiac Sphincter

c)

Body

d)

Pyloric Sphincter

36.

Pepsinogen and lipase are produced by

a)

parietal cells

b)

mucous cells

c)

serous cells

d)

chief cells

37.

intrinsic factor is produced by _________ and helps with absorption of _________

a)

parietal cells, hydrochloric acid

b)

chief cells, B12

c)

mucous cells, Advil

d)

chief cells, iron

e)

parietal cells, B12

38.

Hydrochloric acid is secreted by __________ and important because ________________

a)

Parietal cells, it converts pepsin to pepsinogen

b)

Chief cells, it converts pepsin to pepsinogen

c)

Parietal cells, it converts pepsinogen to pepsin

d)

Chief cells, it converts pepsinogen to pepsin

39.

The cardiac sphincter

a)

releases food into the small intestine once it is chime

b)

releases food into the small intestine once it is bolus

c)

opens when peristalsis occurs and food comes into the stomach, prevents regurgitation

d)

closes when peristalsis occurs and food comes into the stomach, when infected- causes us to throw up

40.

Lipase breaks down

a)

proteins into peptide chains

b)

starch into disaccharides

c)

lipids into triglycerides

d)

lipids into glycerol and fatty acids

41.

pepsin breaks down

a)

proteins into peptide chains

b)

starch into disaccharides

c)

lipids into triglycerides

d)

lipids into glycerol and fatty acids

42.

A(n) will develop if excess pepsin digests the mucosa lining and bacteria cause an infection.

a)

peptic ulcer

b)

gastrointestinal discomfort

c)

indigestion

d)

Huntington's disease

43.

How many cuspids do we have? Incisors?

a)

4, 8

b)

8, 4

c)

12, 4

d)

8, 8