WorksheetsFACS MIXING METHODS AND RECIPES
Total questions: 53
Worksheet time: 2hrs 56mins
The first step in any mixing method is to...
Mix together all ingredients.
Accurately measure all ingredients.
Count your ingredients.
Make a well in the dry ingredients.
The difference between the BISCUIT method & the MUFFIN method is...
Where you add the fat.
How you measure the ingredients.
Using a mixer.
Separating liquid and dry ingredients.
If you OVERMIX muffins, you may find _____________ in the inside.
Crumbs
Bugs
Tunnels
Liquid
What is the difference between DROPPED biscuits & ROLLED biscuits?
There is more fat in dropped biscuits.
There is more fat in rolled biscuits.
There is more liquid in rolled biscuits.
There is more liquid in dropped biscuits.
To mix fast bringing the contents to the top of the bowl and back down again.
Combine
Blend
Beat
Cream
To beat a mixture until it is light and fluffy.
Fold
Cream
Beat
Blend
To mix solid shortening or butter into a flour mixture.
cream
Cut-in
Fold
Beat
To mix in a circular motion
beat
cream
stir
beat
To beat quickly by incorporating air
beat
cream
whip
stir
What should be used to protect hands when handling hot utensils
Damp towel
an apron
article of clothing
dry oven mitt
When cleaning up broken glass pieces, how should they be safely gathered and discarded?
Gathering onto a piece of paper and discarding into the garbage
By gathering up with a cloth and shaking into the garbage
By sweeping into the trash container or under the cabinet until the end of the lab
By sweeping with a broom or gathering with a wet paper towel, then throwing away immediately
Keeping knives __________ can help prevent cuts in the kitchen
Behind the sink
Dull
Put away
Sharp
1 Pint = how many cups
2
4
3
1
How many quarts are in a gallon?
2
1
4
5
If your were going to double a recipe, what does that mean you would do to each ingredient?
multiply the amount by 2
add 2 to the original amount
divide the original amount by 2
subtract the original amount by 2
RECIPES Use the following information.
A soup that serves 16 people calls for 2 cans of chopped clams, 4 cups of chicken broth, 6 cups of milk, and 4 cups of cubed potatoes.
How much of each ingredient would you need to make an identical recipe that serves 8 people?
2 can clams, 4 cups broth, 6 cups milk, 2 cups potatoes;
1 can clams, 2 cups broth, 3 cups milk, 2 cups potatoes;
1 can clams, 2 cups broth, 3 cups milk, 4 cups potatoes;
2 can clams, 4 cups broth, 6 cups milk, 4 cups potatoes;
RECIPES Use the following information.
A soup that serves 16 people calls for 2 cans of chopped clams, 4 cups of chicken broth, 6 cups of milk, and 4 cups of cubed potatoes.
How much of each ingredient would you need to make an identical recipe that serves 32 people?
4 cans clams, 8 cups broth, 12 cups milk, 16 cups potatoes
4 cans clams, 8 cups broth, 12 cups milk, 8 cups potatoes
8 cans clams, 16 cups broth, 24 cups milk, 8 cups potatoes
8 cans clams, 16 cups broth, 24 cups milk, 16 cups potatoes
Julie's recipe for blueberry muffins makes 24 muffins. She wants to make 36 muffins. How many cups of blueberries will she needs if her original recipe uses 2 1/2 cups of blueberries?
3 cups
3 1/3 cups
3 1/2 cups
3 3/4 cups
Beth's sugar cookie recipe calls for 2 1/3 cups of flour. If she is going to double the recipe, how much flour does she need?
4 cups
4 1/2 cups
4 2/3 cups
5 cups
Julie's recipe to make chocolate chip cookies requires 3 cups of chocolate chips. She is going to make 1 1/2 batches of cookies. How many cups of chocolate chips does she need?
6 cups
4 cups
4 1/2 cups
1 1/2 cups
If you have a pizza recipe that calls for 10 oz. of tomato sauce and it makes ten pizzas, how many ounces of tomato sauce would you need to make two pizzas?
1/5 oz.
1/2 oz.
2 oz.
3 oz.
If you have a hamburger recipe that calls for 1 lb. of ground beef and it makes four hamburgers, how many pounds of ground beef would you need to make 20 hamburgers.
5 lbs.
8 lbs.
10 lbs.
20 lbs.
What is the conversion factor if you have a recipe with a total yield of 20 and you want to make 5 portions?
1/4 lb.
1/5 lb.
4
5
What is the conversion factor if you have a recipe with a total yield of 5 and you want to make 15 portions?
1/3
3
5
1/2
The mixing method used for quick breads with all dry together, all liquids together, creating a well, and lightly mixing is known as:
Yeast method
Biscuit method
Muffin method
A mixing method that involves dry ingredients together, cutting in the fat, forming crumbles, lightly kneading, and shaping into desired shape is known as:
Muffin method
Biscuit method
Cake method
