WorksheetsChapter 21 and 22 Test Review
Total questions: 33
Worksheet time: 17mins
If you tumble ingredients lightly with a fork and spoon, you are?
Mix
Cream
Blend
Toss
Mix or stir quickly, bringing the contents of the bowl to the top and down again
Whip
Beat
Blend
Stir
Blend until smooth and fluffy
Cream
Combine
Beat
Stir
Stir until ingredients are completely mixed
Blend
Combine
Beat
Toss
To what temperature should you keep cold foods below?
30 F
50 F
25 F
40 F
Which cooking term means cooking the food just below boiling point?
Scalding
Simmering
Stewing
Braising
Which brand type includes products with labels listing only the product name and nutritional information?
Designer Brand
Generic Brand
National Brand
Store Brand
What is tsp an abbreviation of?
Spork
Soup Spoon
Tablespoon
Teaspoon
Which is not a common piece of information found on a food label?
How many calories are contained in the food
How to prepare the food
What vitamins and minerals are in the food
What the serving size is and how many servings there are in the package
How are the ingredients listed?
By the most amount weight to least amount of weight
Alphabetical
By the least amount of weight to the most amount of weight
They are in no order
Dry Storage temperatures should be below what temperature?
120 F
25 F
80 F
150 F
Which object is not considered flammable?
A glass casserole pan
A pot holder
A kitchen towel
A paper bag
What kitchen tool has holes and is used for straining or draining water? You use this when you drain pasta
Colander
Sifter
Double Boiler
Grater
What is the difference between a convection oven and a conventional oven?
A convention oven is self cleaning and a conventional oven does not.
Conventional oven uses a fan to circulate air and convection does not.
Convention oven uses a fan to circulate air and convectional does not.
A conventional oven is self cleaning and a convention oven does not.
Which should you NOT do to avoid burns in kitchen?
Do not clean appliances until they have cooled off
Remove pan lids by tilting them away from you
Wet all pot holders before using them.
Turn pot handles towards the center of the range.
What should you do to avoid electrical shocks?
Unplug a toaster before trying to pry food from it
Make sure your hands are moist before using electrical equipment.
Keep portable appliances plugged in when not in use
Tug on cord to disconnect appliances.
Food that are perishable are likely to
Cook better
Taste better
Spoil quickly
Be stored in the pantry
Which is not an example of a garnish?
Parsley
A lemon wedge
Paprika
A slice of bread
Common kitchen injuries are the result of all the following except
Falls
Dropping pans on your toes
Burns
Fires
What temperature should hot foods be kept above?
250 F
25 F
140 F
200 F
It is important to store frozen foods
In their original package
In an insulated casserole dish in the freezer
Wrapped in a paper bag in the deep freezer
In a new package after you purchase food in the grocery store
Which food group includes tomatoes?
Protein group
Fruit group
Vegetable group
Grain group
lb. is the abbreviation for which of the following?
Lean beef
Pound
Little Bit
None of the above
To _________ is to cook in the oven in dry heat
Scald
Simmer
Braise
Roast
Which mixing term involves blending ingredients until they are smooth and fluffy?
Tossing
Creaming
Combining
Stirring
To ___________ is to cook in hot fat
Fry
Simmer
Brown
Stir Fry
When you __________, you mix two or more ingredient together.
Whip
Toss
Combine
Cream
Which is NOT a way to make a recipe more nutritious?
Use vanilla extract instead of sugar
Avoid cooking the food in the microwave
Use herbs and spices instead of salt
Use less butter
In the refrigerator, where should you place raw poultry, raw meat and fish?
All the way in the back
On the top self
On a door shelf
On the bottom self
Foodborne illness is also called
Food preparation
Food Poisoning
Food Coloring
Food Contamination
Which is these foods does NOT freeze well?
Meat
Lettuce
Bread
Fish
Symptoms of foodborne illnesses include all of the following, EXCEPT
Fever
Stomach Pain
Nausea
Headache
What is E. Coli?
Bacteria found in under cooked foods such as meat, eggs, fish and poultry.
Bacteria found only in home kitchen
A form of food poisoning found in contaminated water, raw ground beef and unpasteurized milk.
Bacteria found only in home kitchen
