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Worksheets

NUTRITION QUIZ

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

growth, repair and maintenance of tissues, manufacture enzymes, hormones and antibodies

a)

proteins

b)

carbohydrates

c)

fats

d)

vitamins

2.

energy source, provides fiber and bulk in diet

a)

vitamins

b)

carbohydrates

c)

water

d)

proteins

3.

reserved energy source

a)

minerals (iron)

b)

minerals (calcium and phosphorus)

c)

fats

d)

carbohydrates

4.

prevents deficiency diseases, regulation of body processes, growth and biochemical reactions

a)

water

b)

minerals (iodine)

c)

fats

d)

vitamins

5.

needed for healthy bones and teeth, blood clotting, proper nerve function and muscle contraction

a)

minerals (calcium and phosphorus)

b)

minerals (iron)

c)

minerals (iodine)

d)

protein

6.

hemoglobin formation allows red blood cells to carry oxygen

a)

minerals (calcium and phosphorus)

b)

minerals (iron)

c)

minerals (iodine)

d)

water

7.

maintains healthy thyroid

a)

minerals (calcium and phosphorus) (calcium and phosphorus)

b)

minerals (iron)

c)

minerals (iodine)

d)

fats

8.

biochemical reactions occur, dissolving substances, blood and tissue fluids

a)

carbohydrates

b)

water

c)

fats

d)

vitamins

9.

examples of proteins

a)

milk, butter, lean meats, leafy vegetable fruits

b)

breads, cereal, fruits, vegetables

c)

meat, fish, eggs, milk, cheese, nuts, soybeans

d)

meats, liver, cereals, leafy green vegetables

10.

examples of carbohydrates

a)

whole grain cereals, meats, green leafy vegetables

b)

fatty meats, bacon, butter, vegetable oils, nuts

c)

iodized salt and seafood

d)

breads, cereal, fruits, vegetables

11.

examples of fats

a)

fatty meats, bacon, butter, vegetable oils, nuts

b)

milk, butter, lean meats, leafy vegetable fruits

c)

all foods

d)

meats, liver, cereals, leafy green vegetables

12.

examples of vitamins

a)

bread, cereals, fruits, vegetables

b)

whole grain cereals, meats, green leafy vegetables

c)

milk, butter, lean meats, leafy vegetable fruits

d)

iodized salt and seafood

13.

examples of minerals (calcium and phosphorus)

a)

breads, cereal, fruits vegetables

b)

meats, liver, cereals, leafy green vegetables

c)

all foods

d)

whole grain cereals, meats, green leafy vegetables

14.

examples of minerals (iron)

a)

meats, liver, cereals, leafy green vegetables

b)

fatty meats, bacon, butter, vegetable oils, nuts

c)

iodized salt and seafood

d)

milk, butter, lean meats, leafy vegetable fruits

15.

examples of minerals (iodine)

a)

fatty meats, bacon, butter, vegetable oils, nuts

b)

milk, butter, lean meats, leafy vegetable fruits

c)

iodized salt and seafood

d)

all foods

16.

examples of water

a)

all foods

b)

fatty meats, bacon, butter, vegetable oils, nuts

c)

iodized salt and seafood

d)

milk, butter, lean meats, leafy vegetable fruits