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Worksheets

Survey AS Test

Total questions: 88

Worksheet time: 44mins

Name
Class
Date
1.

In cattle, what is a mature female called?

a)

Ewe

b)

Doe

c)

Hen

d)

Cow

e)

Sow

2.

In poultry, what is a mature female called?

a)

Ewe

b)

Doe

c)

Hen

d)

Cow

e)

Sow

3.

In swine, what is a mature female called?

a)

Ewe

b)

Doe

c)

Hen

d)

Cow

e)

Sow

4.

In sheep, what is a mature female called?

a)

Ewe

b)

Doe

c)

Hen

d)

Cow

e)

Sow

5.

In goats, what is a mature female called?

a)

Ewe

b)

Doe

c)

Hen

d)

Cow

e)

Sow

6.

In poultry, what is a young female called?

a)

Ewe kid

b)

Gilt

c)

Pullet

d)

Doe kid

7.

In swine, what is a young female called?

a)

Ewe kid

b)

Gilt

c)

Pullet

d)

Doe kid

8.

In goats, what is a young female called?

a)

Ewe kid

b)

Gilt

c)

Pullet

d)

Doe kid

9.

In sheep, what is a young female called?

a)

Ewe kid

b)

Gilt

c)

Pullet

d)

Doe kid

10.

In poultry, what is a mature male called?

a)

bull

b)

buck

c)

boar

d)

ram

e)

rooster

11.

In goats, what is a mature male called?

a)

buck

b)

ram

c)

boar

d)

bull

e)

rooster

12.

In swine, what is a mature male called?

a)

buck

b)

ram

c)

boar

d)

bull

e)

rooster

13.

In cattle, what is a mature male called?

a)

buck

b)

ram

c)

boar

d)

bull

e)

rooster

14.

In sheep, what is a mature male called?

a)

buck

b)

ram

c)

boar

d)

bull

e)

rooster

15.

In goats, what is a castrated male called?

a)

wether

b)

steer

c)

capon

d)

barrow

16.

In sheep, what is a castrated male called?

a)

wether

b)

steer

c)

capon

d)

barrow

17.

In poultry, what is a castrated male called?

a)

wether

b)

steer

c)

capon

d)

barrow

18.

In swine, what is a castrated male called?

a)

wether

b)

steer

c)

capon

d)

barrow

19.

In cattle, what is a castrated male called?

a)

wether

b)

steer

c)

capon

d)

barrow

20.

In cattle what is their offspring called?

a)

Kid

b)

Chick

c)

Lamb

d)

Calf

e)

Piglet

21.

In swine what is their offspring called?

a)

Kid

b)

Chick

c)

Lamb

d)

Calf

e)

Piglet

22.

In sheep what is their offspring called?

a)

Kid

b)

Chick

c)

Lamb

d)

Calf

e)

Piglet

23.

In poultry what is their offspring called?

a)

Kid

b)

Chick

c)

Lamb

d)

Calf

e)

Piglet

24.

In goats what is their offspring called?

a)

Kid

b)

Chick

c)

Lamb

d)

Calf

e)

Piglet

25.

Area where freshwater and saltwater meet resulting in a mix of two

a)

Freshwater

b)

Saltwater

c)

Brackish water

26.

An aquatic vertebra with fins

a)

Fish

b)

Crustacean

c)

Shellfish

d)

Aquatic Plants

27.

Capturing wild or shellfish including commercial and sport fishing

a)

capture

b)

culture

c)

aquaculture

28.

An aquatic invertebrate with a shell

a)

Fish

b)

Crustacean

c)

Shellfish

d)

Aquatic Plants

29.

Raising and harvesting of fresh and saltwater plants and animals

a)

capture

b)

culture

c)

aquaculture

30.

Water that is not salty

a)

Freshwater

b)

Saltwater

c)

Brackish water

31.

A form of aquaculture that includes cultivation, propagation, and marketing

a)

capture

b)

culture

c)

aquaculture

32.

A plant that grows partially or wholly in water

a)

Fish

b)

Crustacean

c)

Shellfish

d)

Aquatic Plants

33.

Water containing salt

a)

Freshwater

b)

Saltwater

c)

Brackish water

34.

Aquatic arthropods with modified appendages

a)

Fish

b)

Crustacean

c)

Shellfish

d)

Aquatic Plants

35.

A product containing no artificial ingredient or added color and is only minimally processed.

a)

Certified

b)

Free Range

c)

Natural

d)

Organic

36.

USDA has officially evaluated a meat product for class, grade, or other quality characteristics.

a)

Certified

b)

Free Range

c)

Natural

d)

Organic

37.

Food produced without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides.

a)

Certified

b)

Free Range

c)

Natural

d)

Organic

38.

Allowed to range and forage with relative freedom

a)

Certified

b)

Free Range

c)

Natural

d)

Organic

39.

You are a sheep producer and own 25 ewes and a ram. You are short on labor and do not have a lot of additional money to put into your operation. Which method of reproduction would be best to use

a)

Natural Breeding

b)

Artificial Insemination

c)

Embryo Transfer

d)

Cloning

40.

You are the owner of a very successful race horse. The horse has won several races including the Kentucky Derby. The horse recently got hurt and you want to ensure that you have another horse exactly like this one. What method of reproduction would be best to use

a)

Natural Breeding

b)

Artificial Insemination

c)

Embryo Transfer

d)

Cloning

41.

You are a swine producer who has 100 sows. You have learned of a boar in Brazil that has very high rankings on carcass traits. You would like to bring these genetics into the United States, but the boar is not for sale. What would be the best method of reproduction so that you can use these genetics on your herd?

a)

Natural Breeding

b)

Artificial Insemination

c)

Embryo Transfer

d)

Cloning

42.

You raise Angus cattle. You have one female that when she is bred to a particular bull consistently produces calves that are higher quality and grow at a faster rate than the rest of your females. Your operation would be much more productive if you had more females like her. What methods of reproduction would be best in this situation?

a)

Natural Breeding

b)

Artificial Insemination

c)

Embryo Transfer

d)

Cloning

43.

An operation that focuses on calf production through weaning.

a)

Feedlot

b)

Grower

c)

Cow/Calf

d)

Backgrounding

44.

Growing program for feeder cattle from time calves are weaned until they go to the feedlot.

a)

Feedlot

b)

Grower

c)

Cow/Calf

d)

Backgrounding

45.

Enterprise where cattle are fed grain and balanced diet for 90-120 days.

a)

Feedlot

b)

Grower

c)

Cow/Calf

d)

Backgrounding

46.

A ruminant animals has __ stomach with __ compartments.

a)

1;1

b)

1;3

c)

1;4

d)

None of these

47.

Cattle that is all black in color

a)

Herefords

b)

Brahman

c)

Holstein

d)

Angus

e)

Charolais

48.

Dairy cattle breed that is black and white

a)

Herefords

b)

Brahman

c)

Holstein

d)

Angus

e)

Charolais

49.

Cattle that is solid white in color

a)

Herefords

b)

Brahman

c)

Holstein

d)

Angus

e)

Charolais

50.

Cattle that is red with white head and white on belly

a)

Herefords

b)

Brahman

c)

Holstein

d)

Angus

e)

Charolais

51.

Cattle that has large hump and usually light gray color

a)

Herefords

b)

Brahman

c)

Holstein

d)

Angus

e)

Charolais

52.

An individual housing unit designed for young calves

a)

Colostrum

b)

Hutch

c)

Pasteurization

53.

Heat treatment used to remove pathogens from the milk

a)

Colostrum

b)

Hutch

c)

Pasteurization

54.

Nutrient rich milk

a)

Colostrum

b)

Hutch

c)

Pasteurization

55.

Individual housing unit designed for young calves

a)

processing plant

b)

hutch

c)

milking parlor

d)

freestall barn

56.

Facility to house dairy cows that provides animals with clean, dry, comfortable resting area and easy access to food and water

a)

processing plant

b)

hutch

c)

milking parlor

d)

freestall barn

57.

Specialized area on dairy farm where milking process is performed

a)

processing plant

b)

hutch

c)

milking parlor

d)

freestall barn

58.

Where milk goes after being picked from farm

a)

processing plant

b)

hutch

c)

milking parlor

d)

freestall barn

59.

What causes milk production to start in cows

a)

automatically give milk

b)

parturiton

c)

machines

d)

all of these

60.

Time in pigs life where it is done growing and is 265 pounds

a)

grower/finisher

b)

nursery

c)

market

d)

farrow

61.

Time in pigs life from 3 weeks to 9 weeks old

a)

grower/finisher

b)

nursery

c)

market

d)

farrow

62.

Time in pigs life from 9 weeks to 260-270 pounds

a)

grower/finisher

b)

nursery

c)

market

d)

farrow

63.

The highest loss of piglets happens within

a)

Day 1

b)

Day 2

c)

Day 3

d)

all of these

64.

How many stomachs does a monogastric animals have?

a)

1

b)

2

c)

3

d)

4

65.

What livestock is a monograstric animals

a)

Cattle

b)

Sheep

c)

Goats

d)

Swine

66.

Pigs don't __ so they have to have plenty of __

a)

Immune system; medicine

b)

Sweat; mud

c)

Sweat; water

67.

Pig that is solid white with erect ears.

a)

Duroc

b)

Hampshire

c)

Yorkshire

d)

Landrace

68.

Pigs that are solid red in color

a)

Duroc

b)

Hampshire

c)

Yorkshire

d)

Landrace

69.

Pigs that are solid white with long droopy ears

a)

Duroc

b)

Hampshire

c)

Yorkshire

d)

Landrace

70.

Pigs that are black with white belt

a)

Duroc

b)

Hampshire

c)

Yorkshire

d)

Landrace

71.

Sheep that has solid white body with wool cap on top of head

a)

Rambouillet

b)

Suffolk

c)

Hampshire

72.

Sheep that has solid white body with wool cap on top of head

a)

Rambouillet

b)

Suffolk

c)

Hampshire

73.

Sheep that has solid white body with wool cap on top of head

a)

Rambouillet

b)

Suffolk

c)

Hampshire

74.

Sheep that has solid white body with wool cap on top of head

a)

Rambouillet

b)

Suffolk

c)

Hampshire

75.

Sheep that has solid white body without wool cap on top of head

a)

Rambouillet

b)

Suffolk

c)

Hampshire

76.

Sheep that is used for its fine wool

a)

Rambouillet

b)

Suffolk

c)

Hampshire

77.

Goat with white body and red head

a)

Nubian

b)

Fainting goat

c)

Lamancha

d)

Boer

78.

Goat used for dairy production and has long droopy ears

a)

Nubian

b)

Fainting goat

c)

Lamancha

d)

Boer

79.

__ is a hard shelled reproductive body of a bird

a)

shell

b)

Chick

c)

Egg

80.

How long are eggs incubated

a)

21 days

b)

10 days

c)

17 days

d)

40 days

81.

What is 1 thing that affects birds growth

a)

Heat

b)

cool

c)

water

d)

light

82.

Administering microorganisms to increase immunity to a particular disease

a)

docking

b)

vaccination

c)

shearing

d)

identification

e)

dehorning

83.

Remove or prevent the growth of horns

a)

docking

b)

vaccination

c)

shearing

d)

identification

e)

dehorning

84.

Methods used to label livestock

a)

docking

b)

vaccination

c)

shearing

d)

identification

e)

dehorning

85.

Removal of a portion of the tail

a)

docking

b)

vaccination

c)

shearing

d)

identification

e)

dehorning

86.

To cut or clip the hair or wool

a)

docking

b)

vaccination

c)

shearing

d)

identification

e)

dehorning

87.

What is main goal when handling and moving animals

a)

moving fast

b)

limiting mess

c)

clean

d)

limiting stress

88.

Area directly behind cow

a)

rump

b)

blind spot

c)

blind area

d)

none of these