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Agriculture Associates certification

Total questions: 90

Worksheet time: 8hrs 30mins

Name
Class
Date
1.

What pesticide was banned in 1972 because of its harmful effect on the environment?

(a)  

2.

Which event resulted in developing countries being able to produce higher-yielding, disease- and insect-resistant varieties of small grain?

(a)  

3.

Agriscience research conducted to control mosquitoes in tropical areas led to what modern day invention?

(a)  

4.

What process is used to scan eggs to ensure they are free from cracks and interior defects?

(a)  

5.

Bos Indicus breed of cattle. Grey in color with large hump. Known for heat tolerance

(a)  

6.

Which practice promotes good hand hygiene in the food industry?

(a)  

7.

Which food product date-labeling phrase always relates to food safety?

(a)  

8.

What do accidents among farm workers most often involve?

(a)  

9.

What is another term for the manufacturer's name for a pesticide?

(a)  

10.

How is the toxicity of a pesticide described?

(a)  

11.

During which step in the scientific method does one conduct an experiment?

(a)  

12.

What is the term used to describe choosing specific parents to get desirable characteristics in offspring?

(a)  

13.

What part of the leaf cell contains chlorophyll and carries out photosynthesis?

(a)  

14.

What was one of the first commercial products made by genetic engineering?

(a)  

15.

What is known as the "universal solvent" because it can dissolve a variety of different substances?

(a)  

16.

Which land capability class has severe restrictions but is still suitable for cultivation with careful management?

(a)  

17.

What is the most abundant element in the air?

(a)  

18.

What percentage of the air is oxygen?

(a)  

19.

The buildup of heat caused by radiant energy being trapped in the earth's atmosphere is known as what?

(a)  

20.

What pest-control strategy relies on multiple control practices and establishes the amount of damage that will be tolerated before control actions are taken?

(a)  

21.

What is the primary functions of the root?

(a)  

22.

What is the name given to forage that has been cut and dried until it contains a low level of moisture?

(a)  

23.

If a fertilizer ratio is 5-10-15, what element does the number 10 represent?

(a)  

24.

100 bag of 10-10-12 "How many pounds of soluble potash does this bag of fertilizer contain?

(a)  

25.

Wheat, barley, oats, and rice are examples of what type of crop?

(a)  

26.

What is the name of the class of animals that have a stomach with more than one compartment?

(a)  

27.

What is a group of animals that have similar characteristics and pass those characteristics to their offspring called?

(a)  

28.

What is the term associated with a castrated male bovine?

(a)  

29.

What is the primary method used to identify pigs?

(a)  

30.

What is the term for a female swine that has not yet given birth?

(a)  

31.

Which statement is TRUE concerning the difference between bolts and screws?

(a)  

32.

What is the unit of measure used to designate the size of a nail?

(a)  

33.

Rulers, squares, levels, chalk lines, measuring tapes, and plumb bobs are examples of what type of tools?

(a)  

34.

Sledge, claw, peen, and non-marring are all examples of what type of tool?

(a)  

35.

Which part of a speech specifically indicates the need for and importance of the speech?

(a)  

36.

Which part of a speech specifically indicates the need for and importance of the speech?

(a)  

37.

Which is NOT a purpose or benefit of Supervised Agricultural Experience (SAE) programs?

(a)  

38.

A student whose Supervised Agricultural Experience (SAE) is related to his/her employment in an agriculture business has what type of SAE?

(a)  

39.

If a student manages his/her own business, or produces and sells items for a profit, what type of Supervised Agricultural Experience (SAE) does a student have?

(a)  

40.

What is the official salute of the FFA?

(a)  

41.

Who is responsible for taking notes during a meeting and preparing the minutes of the meeting?

(a)  

42.

Who is responsible for taking notes during a meeting and preparing the minutes of the meeting?

(a)  

43.

What is the highest degree that the FFA can bestow upon a member?

(a)  

44.

Approximately how much of the food dollar goes to the producer?

(a)  

45.

What percent of the people in the United States are farmers?

(a)  

46.

What is the primary health concern with consuming genetically modified foods?

(a)  

47.

After eggs are purchased, how should they be stored?

(a)  

48.

Which food product date-labeling phrase always relates to food safety?

(a)  

49.

Eggs sold in the marketplace must be as good or better than which United States consumer quality standard?

(a)  

50.

What is the worst danger associated with canned foods?

(a)  

51.

What do accidents among farm workers most often involve?

(a)  

52.

Which parts of the body are the most critical to be protected at all times?

(a)  

53.

Which of the safety colors used in agricultural operations represent danger?

(a)  

54.

What is the name of the reflective orange triangle with a red border on each of the three sides?

(a)  

55.

When working in an area where small particles may be inhaled, what piece of personal protective clothing should be worn?

(a)  

56.

What is the term for the process of division or duplication of a typical cell?

(a)  

57.

In a plant cell where is solar energy (light) converted into stored energy (simple sugars)?

(a)  

58.

What are the components of a cell that determine the characteristics of a living thing?

(a)  

59.

What type of plant did Gregor Johann Mendel use to discover the effects of genetics on characteristics?

(a)  

60.

Plants use only what kind of water in the soil?

(a)  

61.

What is known as the "universal solvent" because it can dissolve a variety of different substances?

(a)  

62.

What is the term that describes the proportion and size of soil particles?

(a)  

63.

What is the management of forests called?

(a)  

64.

What type of pesticide is used to kill weeds?

(a)  

65.

What is the process by which seeds sprout and begin to grow?

(a)  

66.

what is the process by which living cells (plant or animal) take in oxygen and give carbon dioxide?

(a)  

67.

What is the series of processes in which light energy is converted into simple sugar called?

(a)  

68.

Commercially important breed of swine that is black with a white belt and erect ears.

(a)  

69.

What is the term for a chicken that was developed to produce a large number of eggs?

(a)  

70.

What is the term for the offspring from a goat?

(a)  

71.

What type of supervised Agricultural Experience is an original study project conducted to determine the effect of air flow on transpiration?

(a)  

72.

What type of public speaking requires the participant to give a speech with little or no time for preparation?

(a)  

73.

What are the three parts of a comprehensive agricultural experience program

(a)  

74.

What type of supervised Agricultural Experience would a middle school student select if he/she wishes to observe and experience a variety of areas in agriscience?

(a)  

75.

What is the name of the one page summary of information about a job applicant?

(a)  

76.

What is another word for honesty?

(a)  

77.

What does this picture represent?

(a)  

78.

what does this photo represent?

(a)  

79.

Which of the safety colors used in agricultural operations represent Warning?

(a)  

80.

Which of the safety colors used in agricultural operations represent Caution?

(a)  

81.

Which of the safety colors used in agricultural operations represent safety?

(a)  

82.

Which of the safety colors used in agricultural operations represent information?

(a)  

83.

Soils in this Class have few or no limitations or hazards.

(a)  

84.

Soils in this Class have few limitations or hazards. Simple conservation practices are needed when cultivated.

(a)  

85.

Soils in this Class have greater limitations and hazards than the previous Class. Still more difficult or complex measure are needed when cultivated.

(a)  

86.

Soils in this Class have more limitations and hazards than those in the previous Class. They require more difficult or complex conservation practices when cultivated.

(a)  

87.

Soils in this Class have more limitations and hazards than those in the previous Class. They require more difficult or complex conservation practices when cultivated.

(a)  

88.

Soils in this Class have little or no erosion hazard but have other limitations that prevent normal tillage for cultivated crops.

(a)  

89.

Soils in this Class have very severe limitations or hazards that make them generally unsuited for cultivation.

(a)  

90.

Soils and land forms in this Class have limitations and hazards that prevent their use for cultivated crops, pasture, range, or woodland.

(a)