WorksheetsGamified - Spaghetti
Total questions: 25
Worksheet time: 13mins
The standard TEXTURE of spaghetti noodles is soft but tender to the bite. True or False
True
False
What is the serving temperature of assembled spaghetti?
135F
140F
130F
140C
The flavor and aroma of grated cheese is creamy and slightly salty. True or False
True
False
What is the standard color of spaghetti sauce in terms of general appearance?
Yellow Orange
Red
Blue violet
Red Orange
What is the secondary shelflife of open pack grated cheese?
Date opened + 1 day
Date opened + 3 days
Date opened + 12 hours
Date opened + 2 days
What is the setting temperature of Baine Marie Digital - Noodle Vat?
210F
205F
212F
200F
What is the water temperature minimum for both noodle and sauce vat?
200F minimum
190F minimum
212F minimum
205F minimum
What is the cooked temperature of spaghetti sauce?
at least 180F
at least 180C
at least 170F
No need to get internal temperature
What is the thawed temperature of spaghetti sauce before reheating?
35 - 40F
30 - 40F
110 - 140 F
at least 140F
What is the holding time of takehome assembled spaghetti at the PC warmer?
5 minutes
10 minutes
15 minutes
No holding time
What is the standard pre-heating time of Baine Marie?
10 minutes
20 minutes
25 minutes
30 minutes
What is the water level of of noodle vat?
1/2 full
3/4 full
No water
Until Overflow Hole
The water volume (liters) in cooking 1 KG noodles is 7 liters. True or False
True
False
What is the water stage before dropping the noodles?
Briskly boiling
Simmering
all of the above
none of the above
The stirring time in cooking noodles is every 2 minutes. True or False
True
False
What is the flame setting in cooking spaghetti noodles?
Low flame (inner ring only)
Medium flame (2 inner rings open)
High Flame (3 rings fully open)
What is the flame setting in cooking spaghetti sauce?
Low flame (inner rings only)
Medium (2 inner rings open)
High flame (3 rings fully open)
What is the correct cooking time of spaghetti noodles?
11 minutes
12 minutes
13 minutes
No cooking time, just check doneness
Prepare ice cold water 5 minutes before the end of cooking time of noodles. True or False
True
False
What is the reheating time of 4 bags spaghetti sauce?
6 minutes
25 minutes
12 minutes
30 minutes
What is the weight range of spaghetti noodles (noodles only)?
110 - 140 grams
150 - 160 grams
210 - 214 grams
200 - 210 grams
What is the soaking time of noodles in baine marie?
3 seconds
5 seconds
7 seconds
10 seconds
Use hand gloves in rinsing spaghetti noodles to ensure food safety practices. True or False
True
False
What is the holding time of spaghetti sauce and spaghetti noodles?
1 hour and 2 hours
2 hours and 3 hours
Both 2 hours holding time
both 3 hours holding time
The following are probable cause of SOGGY Noodles after cooking, except for?
Prolonged cooking time
Required water temperature is not met
Short cooking time
Longer cooking time
