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QUIZ BEE 0875

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What OPA analysis method were we can assign dedicated CP and soda tender?

a)

Order Taking

b)

Payment

c)

Assembly

d)

All of the above

2.

Dillution of KLIN365 for kitchen use.

a)

1 sachet: 10L of water

b)

1 sachet: 16L of water

c)

1 sachet: 20L of water

d)

1 sachet: 15L of water

3.

Dillution of KLIN365 to be use in customer area.

a)

1 sachet: 10L of water

b)

1 sachet: 16L of water

c)

1 sachet: 20L of water

d)

1 sachet: 15L of water

4.

How much is the new breakfast egg and cheese sandwich only?

a)

P50.00

b)

P42.00

c)

P39.00

d)

P35.00

5.

The Delivericious Deals promo is extended until_____.

a)

March 15, 2019

b)

March 31, 2019

c)

February 15, 2019 onwards

d)

March 31, 2020

6.

How many hours we have to use the WAYPALL towel in a dining station?

a)

1 hour

b)

2 hours

c)

3 hours

d)

4 hours

7.

What is the setting temperature of cooking Longganisa?

a)

330 'F

b)

350 'F

c)

345 'F

d)

between 330 to 350 'F

8.

What is the holding time of Tuna Pie?

a)

60 minutes

b)

1 hour

c)

90 minutes

d)

45 minutes

9.

Spaghetti noodles should be cooked at 11 minutes regardless of how many kilo/s.

a)

TRUE

b)

FALSE

10.

What is the gold standard APPEARANCE of spaghetti noodles?

a)

firm and tender to the bite

b)

off white long strands

c)

characteristics of spaghetti noodle

d)

with white dot

11.

Internal cooked temperature of beef patty?

a)

at least 375 'F

b)

at least 140 'F

c)

at least 130 'F

d)

at least 165 'F

12.

What is the holding time of wrapped rice at food warmer?

a)

10 minutes

b)

20 minutes

c)

5 minutes

d)

2 hours

13.

How do we train crew trainee?

a)

Using task cheklist

b)

Using crew trainer's guide

c)

Using 4 step approach to training

d)

Using certification tool

14.

What is the 3rd phase of training?

a)

orientation

b)

station training

c)

certification

d)

cross training

15.

In 4 steps approach to training, were we can demonstrate how the task to be done.

a)

1st step

b)

2nd step

c)

3rd step

d)

4th step

16.

What is the gold standard APPEARANCE of chickenjoy?

a)

skin is crispy

b)

meat is juicy and tender

c)

skin is intact with blisters

d)

moderately salty

17.

Adequately drained spaghetti noodles, neatly topped with ______ and _________.

a)

grated cheese, sauce

b)

sauce, grated cheese

c)

noodles sauce and grated cheese

d)

spag sauce, sauce

18.

Final cooked temperature of spaghetti sauce.

a)

at least 165 'F

b)

at least 170 'F

c)

at least 180 'F

d)

at least 190 'F

19.

Promo duration of Go Double Rice.

a)

February 1 to March 31, 2019

b)

February 15 to March 15, 2019

c)

February 15 to March 31, 2019

d)

February 1 to March 15, 2019

20.

In OPA Analysis Method, what key steps should be done during order taking.

a)

KS #1

b)

KS # 2

c)

KS #1 & 2

d)

KS # 1, 2 & 3