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FHI SS19 Menu Launch

Total questions: 11

Worksheet time: 4mins

Name
Class
Date
1.

What is the weight of a standard chip portion?

a)

240g - cooked

b)

240g - raw

c)

280g - raw

d)

280g - cooked

2.

What is the weight of salad mix on a FHI garnish?

a)

240g

b)

30g

c)

15g

d)

5g

3.

Which of these burgers isn't on our new menu?

a)

Dirty Hunters Burger

b)

Signature Carvery Burger

c)

Asian Miso Burger

d)

Filthy Animal Burger

4.

Which of these was not a SS19 Objective

a)

Drive improvements in Carvery experience (Quality & Speed) at peak

b)

To encourage vegans in to sampling the Carvery

c)

To be Safe & legal from an allergen perspective (without losing creativity) on our USP

d)

Elevate our Carvery USP through new ‘signature’ dishes

5.

Which of these items is not available as an option on the new 'COMBO FEAST'

a)

6oz Burger

b)

BBQ Ribs

c)

6 x Scampi

d)

Sweet potato koftas

6.

What # will you use when you post your cook off pictures on Farmhouse Inns FB Page?

a)

#NewMenu

b)

#VegansRule

c)

#SS19

d)

#FHISpringSummerMenuLaunch2019

7.

How can we improve our P&L performance

a)

Reduce meat loss

b)

Improve Carvery consistency and quality, boosting sales

c)

Recycle more effectively

d)

Upsell pigs in blankets

8.

How much is the average FHI weekly meat loss this year so far?

a)

£515

b)

£478

c)

£612

d)

£250

9.

What utensil should we be providing for the carvery mash for the guests to use

a)

ladle

b)

tongs

c)

spoon

d)

slotted spoon

10.

which of these is essential to coke-a-cola perfect serve?

a)

Ice

b)

Branded glass

c)

Fruit

d)

All of these!

11.

What is the capital of Mongolia

a)

Vladivostok

b)

Ulan Bator

c)

Bejing

d)

Wigan