What colour chopping board are you required to use?

What piece of equipment MUST go underneath your chopping board?

What ingredient is a good source of vitamin C?

What ingredient is a source of carbohydrates?

How is the onion prepared?

How long does the bread need to be cooked for?

What quantity of basil oil is required for the recipe?

I am required to have my bay checked by the teacher before sitting down?

I am required to bring the following equipment.

Basil is a:

What equipment is used to toast the bread?

The recipe calls for what measurement tool?

How is the oil spread onto the bread?

What country does bruschetta originate from?