WorksheetsCh 47 Foods of South America, Latin America, and the Caribbean 2
Total questions: 30
Worksheet time: 15mins
What mountain range is located in South America?
Himalayas
Andes
Rockies
Sierra Nevada
THE AZTECS, THE MAYAS AND THE INCAS HAVE DOMINATED THE HISTORY OF LATIN AMERICA.
TRUE
FALSE
COFFEE WAS NATIVE TO LATIN AMERICA.
TRUE
FALSE
CORN THAT IS DRIED, COOKED, SOAKED IN LIMEWATER, AND THEN DRIED INTO DOUGH CALLED SOPA.
TRUE
FALSE
IN ADDITION TO BEING USED AS A HOT BEVERAGE, CHOCOLATE IS ALSO USED TO SEASON SAUCES AND MAIN DISHES IN MEXICO.
TRUE
FALSE
THE TROPICAL COUNTRIES OF CENTRAL AMERICA SHARE SEVERAL FOOD TRADITIONS WITH THE CONTINENTS OF NORTH AND SOUTH AMERICA, BECAUSE THEY ARE GEOGRAPHICALLY LINKED.
TRUE
FALSE
THE CUISINE OF BRAZIL COMBINES THE INFLUENCES OF NATIVE CULTURES, PORTUGUESE CULTURE, AND AFRICAN CULTURE.
TRUE
FALSE
SEAFOOD IS THE MAJOR INDUSTRY AND NATIONAL FOOD OF ARGENTINA.
T
F
POTATOES MAY HAVE ORIGINATED IN THE FOOTHILLS OF THE ANDES.
T
F
THE CARIBBEAN IS ONE LARGE ISLAND IN THE CARIBBEAN SEA.
T
F
ALL CARIBBEAN COUNTRIES SHARE THE SAME HISTORY AND CULTURAL INFLUENCES.
T
F
JERK IS A BLEND OF CHILES, ONIONS, GARLIC, ALLSPICE AND OTHER HERBS AND SPICES USED TO SEASON MEAT, POULTRY, AND FISH IN JAMAICA.
T
F
WHICH IS NOT A NATIVE CULTURE THAT HAS DOMINATED THE HISTORY OF LATIN AMERICA?
AZTEC
MAYA
CHEROKEE
INCA
WHICH IS A FOOD THAT ALL THREE NATIVE CULTURES OF LATIN AMERICA CULTIVATED?
BEANS
POTATOES
SQUASH
ALL THE ABOVE
WHAT IS THE NAME OF A TURNOVER FILLED WITH MEAT, VEGETABLES, FRUIT, OR ALL THREE?
CEVICHE
CHORIZO
MASA
EMPANADA
WHAT IS THE NAME FOR AN APPETIZER OF RAW FISH MARINATED IN CITRUS JUICE UNTIL FIRM AND OPAQUE?
SOPA
CEVICHE
EMPANADA
CHORIZO
WHAT IS THE NAME FOR A SPICY SAUSAGE THAT FLAVORS MANY STEWS?
CEVICHE
CHORIZO
MASA
EMPANADA
WHICH FOOD STAPLE WAS CONSIDERED SACRED BY THE AZTECS AND IS STILL COMMON IN MEXICAN COOKING?
BENAS
PORK
CORN
BEEF
WHAT IS THE SPANISH WORD FOR BEANS?
FRIJOLES
SOPAS
BRIJOLES
MOLES
WHAT IS MOLE?
A TYPE OF SALSA
A TYPE OF BEEF
A TYPE OF CORN DISH
A TYPE OF CHOCOLATE SAUCE
WHICH IS A PART OF BRAZILIAN CUSINE?
FRESH AND DRIED BEEF
CHORIZO
PIG'S FEET
ALL OF THE ABOVE
WHAT IS THE MAJORITY AND NATIONAL FOOD OF ARGENTINA?
PORK
BEEF
CHEESE
SAUSAGE
WHICH GROUP COLONIZED THE CARIBBEAN ISLANDS AND INFLUENCED THEIR CUISINES?
BRITISH
ARAWAKS
CARIBS
A main dish of rice paired with chicken.
ceviche
empanada
pollo con arroz
spaghetti
A main course soup of pork or chicken and dried corn.
ceviche
posole
menudo
empanada
A morning "pick me up" which combines tripe, hominy, and chiles.
menudo
pollo con arroz
arepa
posole
A main course of black beans and various meats simmered together in a well-seasoned stock.
Arepa
posole
feijoada completa
frijoles
A small griddle cake made with cooked crack corn.
frijoles
feijoada completa
posole
arepa
A starchy root vegetable.
jerk
salsa
cassava
ceviche
Soups made with peanuts and squash and meat as a main ingredient.
arepa
sopa
posole
masa
